Ginny Bakes Chocolate Chip Love

By | Sep 3, 2014

Gluten-free cookies are fairly easy to come by these days, but I still get excited to try the latest cookies to hit the market – 1) because who doesn’t love cookies? and 2) it’s fun to taste them as they evolve and become closer to the traditional gluten-containing cookies you remember (and maybe still crave). […]

Tolerant Organic & Gluten-Free Red Lentil Rotini

By | Aug 15, 2013

I eat a lot of lentils.  Lentil soup, plain lentils, lentils with fresh squeezed oranges (it’s a lot better than it sounds)…if there are lentils involved in a dish, odds are I’m going to be a fan.  I’ve convinced friends to try lentils because in my mind, they have no idea what they’re missing.  I […]

Gluten-Free Keen-Wah Decadence Bars

By | May 23, 2013

Yesterday, a package of gluten-free Keen-Wah Decadence bars arrived at the National Foundation for Celiac Awareness (NFCA) office, so our office manager came by my desk to drop them off.  She mentioned they’re among her favorites and was excited to divvy up the bars to taste test.  I had never tried Keen-Wah Decadence before yesterday, […]

Gluten-Free Almond Butter

By | Mar 1, 2013

A few years ago my household made the transition to all natural peanut butter, which was void of the nasty preservatives and excessive sugar that can turn a healthy snack into a bad choice. Everyone including the kids got on board with this change and eventually came to prefer the more natural option.So I decided […]

Gluten-Free Shopping on Vitacost.com

By | Nov 13, 2012

This review was written by Jennifer North, Vice President of the National Foundation for Celiac Awareness (NFCA). Check below to see how you can win a gluten-free giveaway from Vitacost this week! A few weeks ago, I took a day off. What I thought would be a quick little project turned into a full day […]

Stonyfield OIKOS Greek Yogurt

By | Sep 27, 2012

Greek yogurt is extremely popular these days. This is not a surprise to me because I’ve been a fan of Greek yogurt for a long time and for good reasons. Not only is its texture thicker and creamier than traditional yogurt but it also has twice the protein with fewer carbs and less lactose. Though […]

Hot Trends at the Summer Fancy Food Show 2012

By | Jun 21, 2012

Earlier this week, Washington DC played host to the Summer Fancy Food Show 2012 – featuring the latest in snacks, spices, natural and organic foods, and more. With more than 180,000 products on display, the exhibit offers a look at some emerging trends in foodservice and manufacturing. Fortunately, many of these hot new flavors and […]

Kit’s Organic Fruit and Nut Bars

By | May 30, 2012

As NFCA’s newest team member, I didn’t know what to expect when I got my first batch of products for a Gluten-Free Hot Products review.   I was asked to try the new organic and gluten-free CLIF Kit’s Organic Fruit and Nut Bars.  Gluten-free alternatives get a bad rap for having a hard, cardboard taste, but […]

Pure Sweets Baked Goods

By | May 17, 2012

[This review was written by Annsley Klehr, owner of Gluten Freedoms, LLC, a gluten-free consulting company.] Here I was, just checking my e-mail, when I stumbled upon one from a friend, tipping me off about a “new” business that makes certified organic, kosher, gluten-free, and vegan friendly snacks called Pure Sweets.  Even though I’m gluten-free, […]

Blake’s All Natural Gluten-Free Meals

By | May 9, 2012

[This review was written by Laura Hanley of G-Free Laura. Watch for more reviews from our enthusiastic taste tester.] My favorite part of the week is when I get home from work and there’s a box on the porch with my name on it. My second favorite part is when I open that box up […]

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