Let’s Eat Out! Around the World Gluten Free and Allergy Free

By | Jan 3, 2014

Restaurant-goers will be interested in reading this book by Kim Koeller and Robert La France, including a foreword from Alessio Fasano, MD, Director, Center for Celiac Research, Massachusetts General Hospital and member of NFCA’s Scientific/Medical Advisory Council.  The book breaks down different cuisines with helpful tips, such as commonly used ingredients and preparation practices.  This […]

Saffron Road Simmer Sauce

By | Jan 3, 2014

Saffron Road offers a variety of gluten-free simmer sauces.  I tried the Thai Red Curry (which is certified gluten-free) on top of white rice, shrimp and veggies.  It certainly had curry’s infamous kick, but I did think it was missing just a little something when it came to the flavor.  Overall, I think it was […]

Simple and Crisp: Dried Fruit Crisps

By | Jan 3, 2014

NFCA’s Director of Gluten-Free Industry Initiatives Beckee Moreland (who’s based in Nebraska) sent the Philly team an early holiday gift: three varieties of Simple & Crisp Dried Fruit Crisps.  These are a fantastic snack.  They range from about 80 to 100 calories and have a sweet, crunchy taste and texture.  With simple ingredients, these are […]

Bloomfield Farms Gluten-Free Cornbread and Muffin Mix

By | Jan 3, 2014

It has been awhile since I had a corn muffin, that is, until I found myself snowed in on a Sunday with a box of Bloomfield Farms Gluten-Free Cornbread and Muffin Mix.  With the only additional ingredients being water and an egg, I decided to give it a whirl.  Corn muffins have never been my […]

Gluten-Free eCookbook: Stack’d

By | Oct 3, 2013

The following review is from NFCA volunteer Laura Hanley of G-Free Laura. I’m going to let you all in on a little secret.  The product I’m about to tell you about is one of the hottest gluten-free products available. Why, you ask? Because it’s the product that keeps on giving and giving and costs only […]

Dei Fratelli Gluten-Free Condensed Tomato Soup

By | Sep 11, 2013

It doesn’t quite feel like it yet here in Philadelphia, but fall is right around the corner.  I love everything about fall, from watching the leaves change to the deluge of everything pumpkin.  When the chilly weather rolls in, I immediately get back to eating one of my favorite things: soup. Ok, so I love […]

GO Veggie! Dairy-Free Cream Cheese & Mozzarella-Style Shreds

By | Aug 23, 2013

A week or so ago, I stumbled upon a recipe for Raw Zucchini and Tomato Lasagna.  The recipe had “easy” written all over it, so I gave it a whirl.  It called for Raw Almond “Cheese,” but I wanted to try out GO Veggie! Gluten-Free, Dairy-Free Cream Cheese Alternative and Gluten-Free, Dairy-Free Mozzarella-Style Shreds instead. […]

Bobbilicious Gluten-Free Baked Goods

By | Aug 7, 2013

I have just discovered Bobbilicious gluten-free baked goods and man, are they tasty.  I’ve tried a lot of gluten-free cookies, brownies, bars and other baked treats from working with the National Foundation for Celiac Awareness (NFCA).  Some of them are fantastic and some of them aren’t as great.  Bobbilicious definitely falls into the “fantastic” category. […]

TeeChia Blueberry Date Gluten-Free Super Seeds Cereal

By | Jun 28, 2013

I ran out of the house this morning and completely forgot to grab something to eat for breakfast.  Luckily, there are always gluten-free foods floating around at the National Foundation for Celiac Awareness (NFCA) office.  I’m an oatmeal-for-breakfast kind of girl, so I decided to try out a sample I received from TeeChia: Blueberry Date […]

Wholly Wholesome Gluten-Free Pie Shells

By | Jun 5, 2013

I dabble in baking here and there, but it’s not my strong suit.  So, when Wholly Wholesome Gluten-Free Pie Shells showed up at the National Foundation for Celiac Awareness (NFCA) office, I was happy to let our Director of Finance Sue Gardner take the lead. She amazingly whipped up a delicious gluten-free chocolate pie in […]

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