Kettle Cuisine’s Get One, Give One Campaign
What’s the easiest way to help someone in need? Eating soup. Our friends at Kettle Cuisine are offering a “Get One, Give One” coupon on their Facebook page this month. When downloaded, the coupon gives you $1 off soup AND donates a soup to the Greater Boston Area Food Banks. I downloaded mine and plan [...]
Free Holiday Tips + Win $100 Cash from Crunchmaster
Free Holiday Tips + Win $100 Cash from Crunchmaster If you have been on CeliacCentral.org lately, you may have noticed a banner that looks like this: Click on it and you’ll arrive at NFCA’s Gluten-Free Holiday Central, a microsite filled with gluten-free recipes and advice to help you through the holidays. Since [...]
Alternative Appetites: New Cooking Video for Thanksgiving
By this time, you’ve probably seen at least 27 different ways to make gluten-free Thanksgiving stuffing. Even the New York Times shared celiac-friendly versions on their Well blog. For the majority of these sides, the focus is on using nutritious ingredients like quinoa, brown rice, apples and squash. Now, I’m game for trying these new [...]
Alternative Appetites: Free Gluten-Free Cooking Videos (Plus a Giveaway!)
Update: Congratulations Monica Kerr, Candy Creiglow and Dawn Liebentritt – You each win a Rudi’s Gluten-Free Bakery sandwich container! Please contact me at cmcevoy@celiaccentral.org to claim your prize. Here are the answers: Blue Gluten-Free Cinnamon Raisin Bread The mayo breaks and it becomes too liquidy Skull and crossbones with a chef’s hat (the logo for [...]
Happy Gluten-Free Spring!
It has been a long and cold winter here in Philadelphia, as well as in many other places in the US. So I think I can safely say I’m not the only one welcoming the return of spring. Along with warmer weather, the return of slumbering plants, and baby animals spring also brings a few [...]
Raw Crunch Bars
We’re health nuts over here. Now, that’s not to say that we don’t indulge in the occasional birthday cake or applaud a good brownie mix (gluten-free, of course), but when a new protein-packed, high fiber and unprocessed item hits our radar, we’ve got to try it. And such was the case with Raw Crunch Bars. [...]
Celebrating St. Patrick’s Day the Gluten-Free Way
March 17th is St. Patrick’s Day, and whether you are Irish or not, odds are you are going to be exposed to the celebration. So I decided it might be nice to post some resources to help with having a happy and healthy gluten-free St. Patty’s Day. Food: The National Foundation for Celiac Awareness (NFCA) [...]
Rudi’s Multigrain Gluten-Free Bread
If at first you don’t succeed, try, try again. That what I figure Rudi’s Gluten-Free Bakery had in mind as they went through 100 different formulations in the pursuit of a soft and tasty gluten-free bread. I first heard that factoid while sitting at Rudi’s Blogger Breakfast before Appetite for Awareness 2010. Wow, that’s dedication, [...]
Angie’s Kettle Corn
I was never a big fan of buttered popcorn at the movies. The butter was too salty, super greasy and made the popcorn so soggy it squished more than it crunched. Ew. Then around age 15, I discovered the wonder of kettle corn – served in a microwaveable bag. It was light. It was sweet. [...]
Feel Good Foods Gluten-Free Asian-Style Dumplings
If you live in New York, you may have been lucky enough to swing by Feel Good Foods’ launch party today. If you’re like the rest of us living beyond the city limits, then get thee to a computer. And bring your credit card with you. Feel Good Foods is brand new, but there’s already [...]
