Rachel Lu Gluten-Free Foods

By | Feb 2, 2013

This review was written by National Foundation for Celiac Awareness (NFCA) volunteer Laura Hanley of G-Free Laura. I was turned onto Rachel Lu Gluten-Free Foods when I tuned into the G-Free and Happy show a couple Mondays ago. I really loved the story of how Rachel Lu came to be, and was especially interested in […]

The Starving Anthropologist Gluten-Free Cookies and Granola

By | Jan 23, 2013

The following review was written by Laura Hanley of G-Free Laura. Are you looking for gluten-free granola that has a natural and amazing taste? Or oatmeal raisin cookies that don’t make you wish they were actually chocolate chip? Well, if so, you need to check out The Starving Anthropologist. Who is The Starving Anthropologist? It’s […]

kitch+table Gluten-Free Brownie Mix

By | Nov 15, 2012

The following review was written by Laura Hanley of G-Free Laura. I’ve had my fair share of gluten-free sweets the past few years. Whether I’ve baked them myself or received them from a gluten-free bakery, I’ve had the best of the best and the worst of the worst. So, when Jessica of kitch+table approached me […]

Liz Lovely Gluten-Free Cookies

By | Oct 30, 2012

The following review was written by Laura Hanley of G-Free Laura. My definition of a good time on a Friday night tends to differ from other 23 year olds. It doesn’t include fresh makeup, going to a bar, and staying out late. Instead, I like to put my sweats on, grab a gluten-free snack, and […]

Larabar Uber Bars

By | Sep 19, 2012

NFCA volunteer Laura Hanley of G-Free Laura submitted this review of Larabar Uber Bars. After going gluten-free some time ago, I always found it difficult to find snacks that could get me through my long school and work days. I often had to turn to gluten-free products that I did not necessarily like, but was […]

Authentic Foods Gluten-Free Falafel Mix and Superfine Brown Rice Flour

By | Sep 7, 2012

This review was written by Annsley Klehr, a mom, teacher and owner of Gluten Freedoms, a gluten-free consulting business. After becoming gluten-free, I make EVERYTHING from scratch . . . well, almost.  So, I had a craving for falafels, and when I have a craving, I have to make it.  I did a bunch of […]

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