Boar’s Head Gluten-Free Hummus and Pretzels

By | Nov 18, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications & New Media As a person with celiac disease, I’ve resigned myself to having very limited choices of convenience/snack food that I don’t make and pack myself. I wistfully look at the choices on the shelves and in the refrigerator section of my […]

Enjoy Life Pizza Crust Mix with Ancient Grains

By | Sep 30, 2015

By Jennifer North, National Foundation for Celiac Awareness (NFCA) Vice President I don’t generally bake, which is why I had to wing it when making pizza from Enjoy Life’s new line of gluten-free baking mixes with ancient grains that include a new technology: heat-resistant probiotics. But let’s stick with the pizza for now. The only […]

Natural Products Expo East: Gluten-Free Breakfast, Lunch and Dinner Round-Up

By | Sep 28, 2015

By National Foundation for Celiac Awareness (NFCA) Blogger Ambassador Anna Sonnenberg of Gluten-Free Jet Set Photos by Loren Sonnenberg Every year Natural Products Expo East attracts the top natural foods producers from around the U.S. and the world. With over 1,350 exhibitors showing off their newest products, finding great gluten-free goodies at this trade show […]

Logan’s Bake in Bag Gluten-Free Hamburger Buns

By | Sep 1, 2015

By Alicia Carango, National Foundation for Celiac Awareness (NFCA) Web & Social Media Manager To be perfectly honest, I have not been as excited about a gluten-free product as I am about Logan’s Bake in Bag Gluten-Free Hamburger Buns. Don’t get me wrong, we get loads of delicious gluten-free products sent to the National Foundation […]

Lucy’s Triple Chocolate Brownie Crisps

By | Jul 2, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager If you haven’t already read my review of NoGii Protein D’Lites Cookies and Crème Dream bars, let me recap for you: I love sweets. When hunger strikes, some people might reach for a bag of potato chips or pretzels, but I reach for […]

NoGii Protein D’Lites Cookies and Crème Dream

By | Jul 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager I will confess: I have a major sweet tooth. One of my favorite gluten-free treats are chocolate crème sandwich cookies. I love indulging in a few cookies dipped in ice cold milk. But then I feel guilty. I should have had something a […]

“Healthier Gluten-Free” by Lisa Howard

By | Jun 3, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager If you’re looking for healthy foods you can add to your repertoire, check out the new cookbook, “Healthier Gluten­-Free,” by Lisa Howard. This cookbook is brimming with delicious and nutritious gluten-­free recipes. Whip up an open­-faced BLT on a savory pancake for a […]

Luna & Larry’s Organic Coconut Bliss Frozen Bars

By | Jun 3, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager Luna & Larry’s Organic Coconut Bliss Frozen Bars make a great treat when you’re lounging by the pool in the midst of hot (almost) summer weather (and they’re a nice pick-­me­-up when you’re stuck inside during a gloomy spring rainstorm, too!). The coconut […]

Russo’s NY Pizzeria Gluten-Free Pizza

By | Apr 29, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media When I was diagnosed with celiac disease five years ago, the one thing I missed most was pizza. I quickly learned that there is some really good gluten-free pizza out there, and some not-so-good. Before I couldn’t have it anymore, […]

Breton Gluten-Free Black Bean & White Bean Crackers

By | Apr 29, 2015

I’ve written before about how much I enjoyed gluten-free Breton crackers. So, it should come as no surprise that I’m also a fan of their new Black Bean Crackers with Onion & Garlic and White Bean Crackers with Salt & Pepper. The biggest plus about gluten-free Breton crackers is probably their size; they are much […]

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