The Blood Sugar Solution
Last month, I told you about a new book by Dr. Mark Hyman called The Blood Sugar Solution. I was lucky to get an advance copy, and it was truly an eye-opening read. My family health history is spotted with cancer, diabetes, stroke and high blood pressure – all of which are addressed in Dr. [...]
Dietz & Watson Gluten-Free Chicken Parmigiana
Dietz & Watson, one of the nation’s oldest and well-known purveyors of deli meats and cheeses, has developed a Chicken Parmigiana item for service delis. The chicken is coated in corn flour crumbs, not bread crumbs, so it is a gluten-free option. The chicken is then cooked with aged parmesan cheese, Italian seasonings and topped [...]
Way Better Snacks
“Sprouted chips” doesn’t sound the most appealing from the outset, but Way Better Snacks are actually way better for you and way better tasting than your standard snack options. And they’re certified gluten-free. The tortilla chips, which come in six flavors, are made using a process known as “sprouting.” Basically, they let the seeds germinate [...]
Immaculate Baking Co. Gluten-Free Cookie Dough
[Introducing…Alexander! This 15-year-old is one of our newest volunteers, and he’s agreed to do some gluten-free product reviews to give us a young person’s perspective on some of the new items on shelves. Alexander is also contributing to Kids Central. Check out his Pep Talk for gluten-free kids.] By Alexander Hymowitz A couple of weeks [...]
NoGii Bars
NoGii Bars (as in “No Gluten”) are the brainchild of Elisabeth Hasselbeck, cohost of “The View” and author of The G-Free Diet: A Gluten-Free Survival Guide. The celiac star, who also serves as parenting contributor on “Good Morning America,” stayed true to form when she developed these bars, because there’s something for everyone: Super Protein [...]
Free Holiday Tips + Win $100 Cash from Crunchmaster
Free Holiday Tips + Win $100 Cash from Crunchmaster If you have been on CeliacCentral.org lately, you may have noticed a banner that looks like this: Click on it and you’ll arrive at NFCA’s Gluten-Free Holiday Central, a microsite filled with gluten-free recipes and advice to help you through the holidays. Since [...]
Healthy Gluten-Free Options for Halloween
Parents may have different concerns depending on their child’s dietary needs, but one thing they all fear is the onslaught of sugar on Halloween night. Gluten-free or not, Halloween candy yields little nutritional value, and having kids haul a pillowcase full of chocolate, taffies and bubblegum into the house is an invitation for overindulging. It [...]
Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen
About a month ago, I posted Julie and Charles Mayfield’s Paleo Gumbo as NFCA’s Gluten-Free Recipe of the Week. The dish is one of more than 125 in the duo’s new gluten-free cookbook, Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen, which hit shelves earlier this month. Julie and Charles were eager to share [...]
Marvelous Foods
[Whenever I add a name to our list of Gluten-Free Bloggers, I always invite the blogger to share a gluten-free recipe or a product review for NFCA's blogs. Jenny of Gluten-Free Birmingham took me up on the offer and sent me her latest review. If you ask me, her photos really make the case!] We [...]
Alternative Appetites: Free Gluten-Free Cooking Videos (Plus a Giveaway!)
Update: Congratulations Monica Kerr, Candy Creiglow and Dawn Liebentritt – You each win a Rudi’s Gluten-Free Bakery sandwich container! Please contact me at cmcevoy@celiaccentral.org to claim your prize. Here are the answers: Blue Gluten-Free Cinnamon Raisin Bread The mayo breaks and it becomes too liquidy Skull and crossbones with a chef’s hat (the logo for [...]
