Dr. Lucy’s Seasonal Gluten-Free Cookies

By | Dec 3, 2014

Cutting some corners here and there can make all the difference during the holiday when it comes to being frustrated or being festive. Translation? It’s ok to buy the pre-packaged gluten-free cookies – especially when they’re from Dr. Lucy. Lucy’s cookies are gluten-free and great for those who have food allergies or intolerances in addition […]

The Good Bean Chickpea Snacks

By | Dec 3, 2014

I think it’s a rarity to find a crunchy snack with a hint of saltiness that you don’t feel guilty about eating, but that’s exactly how I feel about The Good Bean’s Chickpea Snacks.  They are crunchy, tasty and quite versatile. We had a few bags of these snacks around at the National Foundation for […]

Foster Farms Gluten-Free Corn Dogs

By | Dec 3, 2014

By Mary Buhring, National Foundation for Celiac Awareness (NFCA) Office Manager When a box of gluten-free corn dogs from Foster Farms showed up at the National Foundation for Celiac Awareness (NFCA), I knew my three sons would be more than willing to give them a try.  A mother’s instinct is never wrong – they loved […]

Stubb’s Bar-B-Q Slider All Natural Cooking Sauce

By | Nov 5, 2014

Stubb’s Bar-B-Q Slider All Natural Cooking Sauce is my new favorite thing. Seriously, if you’re a barbecue-meat-lover, you have got to try this cooking sauce. I’m normally not into barbecue sauce. I’m more of a honey mustard kind of girl. Stubb’s, though, takes barbecue sauce to another level. You can use the product either in […]

McCormick Gluten-Free Turkey Gravy Mix

By | Nov 4, 2014

I love everything about Thanksgiving. The family, the friends, the football and of course, the delicious food that only comes around once a year. I have to confess though – I really don’t like turkey. Believe me, I want to like turkey. I feel like I’m missing out on this secret delicious food that miraculously […]

Erewhon Buckwheat & Hemp Cereal

By | Oct 31, 2014

By Claire Baker, Director of Communications and New Media for the National Foundation for Celiac Awareness (NFCA) I grew up in rural Oklahoma, land of wheat. As a kid, my brothers and I caught the bus at what seemed like an ungodly early hour (though now that I’m getting my kid to school by 7 […]

Rudi’s Gluten-Free Bakery Ciabatta Rolls & Cabot Creamery Co-Op Cheese

By | Oct 28, 2014

My coworkers are always eager to volunteer to be my official Gluten-Free Hot Products taste testers. I love when they pitch in with a review, especially because they tend to be more inventive when it comes to tasting the products. I tend to try the products as-is, to get the full taste of the product. […]

Snack Out Loud Gluten-Free Crunchy Bean Snacks

By | Sep 30, 2014

Introducing Snack Out Loud Gluten-Free Crunchy Bean Snacks! These little guys are loaded with protein, fiber and important nutrients like magnesium, B-vitamins, iron – and a whole lot of flavor. When the bean snacks arrived at the office, the National Foundation for Celiac Awareness (NFCA) team was eager to give them a try. The different […]

Gluten-Free, Dairy-Free Vanilla Cupcakes with Thai Kitchen Coconut Milk

By | Sep 23, 2014

By Claire Baker, NFCA Director of Communications and New Media I love any excuse to make cupcakes. Maybe it’s because it reminds me of being a kid. Maybe it’s because I know exactly how many people I can share a treat with. Maybe because it’s sort of an enforced portion control — there’s no way […]

Trending on Facebook: Most Mentioned Gluten-Free Hot Products, Sunday September 14

By | Sep 15, 2014

As always, there were lots of great gluten-free finds shared on the National Foundation for Celiac Awareness (NFCA) Facebook page this weekend. It seems like a lot of people spent their weekends baking delicious-looking gluten-free treats.  Some folks were even kind enough to share their gluten-free recipes, so if you’re looking for inspiration, be sure […]

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