Venice Bakery Gluten-Free Flatbread and 5-inch Pizza Crust

By | Nov 23, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager I have been trying a lot of new things in the kitchen lately. I’m adding new foods to my diet (hello, kabocha squash!) and trying to put healthier spins on my usual favorites. So, when I had new Venice Bakery gluten-free and vegan pizza crusts […]

Review: The Gluten-Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less

By | Nov 15, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager In an ideal world, every meal would be fast, easy to make, delicious and healthy. Pamela Ellgen is making this dream a reality through her cookbook, The Gluten-Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less, which has loads of recipes that can […]

Schar Gluten-Free Honeygrams

By | Nov 2, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager When I was a kid, I loved graham crackers. Every once in awhile, my mom would buy my favorite – the chocolate graham crackers. They were an every-once-in-awhile lunchtime treat. I’d make little peanut butter sandwiches – one graham cracker, some peanut butter, a few thin slices […]

Blue Diamond Gluten-Free Single Serve Nut Thins

By | Oct 10, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager I’m obsessed with gluten-free Blue Diamond Nut Thins. I really, truly can’t get enough of them. As a self-proclaimed potato chip junkie, I feel less guilty about snacking on Nut Thins than I do about eating some greasy chips. Plus, Nut Thins are much more […]

Three Bakers’ Gluten-Free Snackers

By | Sep 19, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager Warning: The products you’re about to read about are addictive…and totally delicious. About two weeks ago, some samples of Three Bakers’ brand new Gluten-Free Snackers arrived at the Beyond Celiac office. In about an hour, one bag had already disappeared! Snackers are the newest products […]

Spinach Tortilla from Rudi’s Gluten-Free Bakery

By | Sep 19, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager Gluten-free tortillas can be challenging to work with sometimes. Some can’t hold the weight of fillings and others snap when you try to roll them. I was pleasantly surprised that the Spinach Tortilla from Rudi’s Gluten-Free Bakery didn’t fall into either of these categories. You […]

Enjoy Life Gluten-Free Brownie Baking Mix

By | Aug 11, 2016

By Claire Baker, Beyond Celiac Director of Communications and New Media A few weeks ago, I volunteered to do a review of Enjoy Life’s All Purpose Flour. I had a load of zucchini from the Farm Share, and had a morning meeting that I wanted to bring gluten-free snacks to so that I had something […]

Lily’s Gluten-Free, Vegan Chocolate Bars

By | Jun 29, 2016

By Claire Baker, Beyond Celiac Director of Communications and New Media I drew the short straw and had to do the Lily’s Sweets review. Kidding! I practically had to wrestle the chocolate from my colleagues! Well, that might be overstating it, but dang it! I’m the right person for this job, tough though it may […]

So Delicious Coconut Milk Frozen Desserts

By | Jun 28, 2016

By Alicia Carango, Beyond Celiac Web & Social Media Manager Ice cream can be really problematic for people living with celiac disease. First, you have to worry about cross-contact, ice cream cones and the gluten content of sprinkles. Then, factor in the fact that many people with celiac disease are lactose intolerant and you have […]

Gluten-Free Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast

By | May 18, 2016

By Alicia Carango, Beyond Celiac Web & Social Media Manager My friend Kristen is my favorite partner for doing gluten-free taste tests for product reviews. She’s a tough critic, but she really gets into the process. She once endeavored into making gluten-free pizza dough with me and years later, she still laughs about how my […]

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