Blog Tour & Giveaway: The Allergy-Free Cook Makes Pies and Desserts by Laurie Sadowski

By | Jan 6, 2015

I had the pleasure of working with cookbook author Laurie Sadowski a few months back.  Along with Sarah Norris of Gluten-Free & Dairy-Free in Walt Disney World, Laurie was planning the Food Allergy & Celiac Convention in (you guessed it!) Walt Disney World.  We hosted a Twitter chat with Sarah and Laurie, who we affectionately […]

The Good Bean: Bean Chips with Sweet Potato + Quinoa

By | Jan 6, 2015

If you follow this blog, you’re probably seeing a trend in the types of products we’re receiving to try out for reviews. Beans! We’ve gotten so many snack products made from beans and I can’t help but wonder if this is the next trend in gluten-free products (or, perhaps it has been a trend that […]

Ian’s Gluten-Free Artisan Cut Italian Style Croutons

By | Jan 5, 2015

I feel like this happens to me all the time: I receive a gluten-free product to try for the blog, something in the nut or cracker family, and I immediately think, “Oh, this could be a good crouton substitute.” But I never get to try actual gluten-free croutons. Until Ian’s Gluten-Free Artisan Cut Italian Style […]

Dr. Lucy’s Seasonal Gluten-Free Cookies

By | Dec 3, 2014

Cutting some corners here and there can make all the difference during the holiday when it comes to being frustrated or being festive. Translation? It’s ok to buy the pre-packaged gluten-free cookies – especially when they’re from Dr. Lucy. Lucy’s cookies are gluten-free and great for those who have food allergies or intolerances in addition […]

The Good Bean Chickpea Snacks

By | Dec 3, 2014

I think it’s a rarity to find a crunchy snack with a hint of saltiness that you don’t feel guilty about eating, but that’s exactly how I feel about The Good Bean’s Chickpea Snacks.  They are crunchy, tasty and quite versatile. We had a few bags of these snacks around at the National Foundation for […]

Foster Farms Gluten-Free Corn Dogs

By | Dec 3, 2014

By Mary Buhring, National Foundation for Celiac Awareness (NFCA) Office Manager When a box of gluten-free corn dogs from Foster Farms showed up at the National Foundation for Celiac Awareness (NFCA), I knew my three sons would be more than willing to give them a try.  A mother’s instinct is never wrong – they loved […]

Stubb’s Bar-B-Q Slider All Natural Cooking Sauce

By | Nov 5, 2014

Stubb’s Bar-B-Q Slider All Natural Cooking Sauce is my new favorite thing. Seriously, if you’re a barbecue-meat-lover, you have got to try this cooking sauce. I’m normally not into barbecue sauce. I’m more of a honey mustard kind of girl. Stubb’s, though, takes barbecue sauce to another level. You can use the product either in […]

McCormick Gluten-Free Turkey Gravy Mix

By | Nov 4, 2014

I love everything about Thanksgiving. The family, the friends, the football and of course, the delicious food that only comes around once a year. I have to confess though – I really don’t like turkey. Believe me, I want to like turkey. I feel like I’m missing out on this secret delicious food that miraculously […]

Erewhon Buckwheat & Hemp Cereal

By | Oct 31, 2014

By Claire Baker, Director of Communications and New Media for the National Foundation for Celiac Awareness (NFCA) I grew up in rural Oklahoma, land of wheat. As a kid, my brothers and I caught the bus at what seemed like an ungodly early hour (though now that I’m getting my kid to school by 7 […]

Rudi’s Gluten-Free Bakery Ciabatta Rolls & Cabot Creamery Co-Op Cheese

By | Oct 28, 2014

My coworkers are always eager to volunteer to be my official Gluten-Free Hot Products taste testers. I love when they pitch in with a review, especially because they tend to be more inventive when it comes to tasting the products. I tend to try the products as-is, to get the full taste of the product. […]

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