Boar’s Head Hummus

By | Sep 24, 2017

By guest blogger Cindy Gordon of Vegetarian Mamma The Boar’s Head brand was started in 1905 in New York City. The founder, Frank Brunckhorst was dissatisfied with the quality of the meat found in delicatessens, and sought out to create a better product, one that focused on quality above all else. Over the past 110 […]

Crunchmaster Tuscan Peasant Snack Crackers

By | Sep 11, 2017

By Maria Luci, Beyond Celiac Communications Coordinator It’s no secret that I love Crunchmaster crackers. They’re crunchy and full of flavor and best of all, they’re totally gluten-free. However, to me, there is one kind of Crunchmaster crackers that stands above the rest… and that’s their Tuscan Peasant Crackers. Coming in three flavors–Garlic & Italian […]

Blue Diamond Gluten-Free Single Serve Nut Thins

By | Oct 10, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager I’m obsessed with gluten-free Blue Diamond Nut Thins. I really, truly can’t get enough of them. As a self-proclaimed potato chip junkie, I feel less guilty about snacking on Nut Thins than I do about eating some greasy chips. Plus, Nut Thins are much more […]

Crunchmaster Gluten-Free Sea Salt Multi-Grain Crackers

By | Jul 25, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager I have to admit, I’m pretty boring when it comes to meal planning. I have a habit of eating the same few dishes for months on end. Eventually, I get so tired of what I’m eating that I abandon all my staples and move on […]

Lily’s Gluten-Free, Vegan Chocolate Bars

By | Jun 29, 2016

By Claire Baker, Beyond Celiac Director of Communications and New Media I drew the short straw and had to do the Lily’s Sweets review. Kidding! I practically had to wrestle the chocolate from my colleagues! Well, that might be overstating it, but dang it! I’m the right person for this job, tough though it may […]

Snack Factory Gluten-Free Pretzel Crisps

By | Apr 6, 2016

By Sophia Kagan, 12-year-old Beyond Celiac volunteer  Hi! Today I am going to review for you Snack Factory’s Gluten-Free Pretzel Crisps!  These are a great mix between a pretzel and cracker. There are a few flavors – one salty and 4 sweet versions. The original pretzels come in two sizes: deli-size (larger) and mini. The original pretzels […]

Boar’s Head Gluten-Free Hummus and Pretzels

By | Nov 18, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications & New Media As a person with celiac disease, I’ve resigned myself to having very limited choices of convenience/snack food that I don’t make and pack myself. I wistfully look at the choices on the shelves and in the refrigerator section of my […]

Love with Food by G-Free Foodie

By | Oct 28, 2015

If you’re like many Americans, you’re looking for real, wholesome snacks that are free of the junk. These can be tough to find, especially when you add gluten-free needs into the mix. Luckily, there’s Love with Food by G-Free Foodie, a company that gathers hard-to-find, delicious, healthy and gluten-free snacks into one box and mails […]

Pamela’s Gluten-Free Graham Style Crackers

By | Aug 10, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media A few facts: I was a girl scout and I did a lot of camping as a kid. Campfire cooking and the whole bit. I’ve been a vegetarian for 23 years. Most marshmallows contain gelatin, an animal product that I […]

Luna & Larry’s Organic Coconut Bliss Frozen Bars

By | Jun 3, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager Luna & Larry’s Organic Coconut Bliss Frozen Bars make a great treat when you’re lounging by the pool in the midst of hot (almost) summer weather (and they’re a nice pick-­me­-up when you’re stuck inside during a gloomy spring rainstorm, too!). The coconut […]

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