Hot Trends at the Summer Fancy Food Show 2012

By | Jun 21, 2012

Earlier this week, Washington DC played host to the Summer Fancy Food Show 2012 – featuring the latest in snacks, spices, natural and organic foods, and more. With more than 180,000 products on display, the exhibit offers a look at some emerging trends in foodservice and manufacturing. Fortunately, many of these hot new flavors and […]

Blake’s All Natural Gluten-Free Meals

By | May 9, 2012

[This review was written by Laura Hanley of G-Free Laura. Watch for more reviews from our enthusiastic taste tester.] My favorite part of the week is when I get home from work and there’s a box on the porch with my name on it. My second favorite part is when I open that box up […]

Kettle Cuisine’s Get One, Give One Campaign

By | Mar 21, 2012

What’s the easiest way to help someone in need? Eating soup. Our friends at Kettle Cuisine are offering a “Get One, Give One” coupon on their Facebook page this month. When downloaded, the coupon gives you $1 off soup AND donates a soup to the Greater Boston Area Food Banks. I downloaded mine and plan […]

Gluten-Free Lunch Ideas from The Hain Celestial Group, Inc.

By | Feb 15, 2012

Raise your hand if you like a hot lunch. Now raise your hand if you have a hot lunch every day. It requires a lot of planning, usually in the form of making enough dinner to have leftovers for the next day. If you have a big family or, in my case, live with a […]

Dietz & Watson Gluten-Free Chicken Parmigiana

By | Jan 26, 2012

Dietz & Watson, one of the nation’s oldest and well-known purveyors of deli meats and cheeses, has developed a Chicken Parmigiana item for service delis. The chicken is coated in corn flour crumbs, not bread crumbs, so it is a gluten-free option. The chicken is then cooked with aged parmesan cheese, Italian seasonings and topped […]

BOLD Organics Gluten-Free, Dairy-Free Frozen Pizza

By | Jan 19, 2012

I am not a frozen food connoisseur. That honor I reserve for my boyfriend, who has spent the last 5 of his 28 years exploring options in the freezer section. Naturally, when the time came to test out BOLD Organics gluten-free and dairy-free pizza, he was a wiling subject. BOLD Organics just joined NFCA’s GREAT […]

Feel Good Foods Gluten-Free Egg Rolls

By | Jan 13, 2012

Last January, Kristin and I tested out Feel Good Foods Gluten-Free Dumplings. They were a hit, and an item you don’t typically find in grocery stores or on gluten-free menus.  This month, Feel Good Foods has released a line of Gluten-Free Egg Rolls, another food that has topped gluten-free wish lists. I got a sneak […]

Win a Weekend Trip to Boston from Kettle Cuisine

By | Jan 11, 2012

Our friends at Kettle Cuisine are hosting the “Soupah Snapshots Photo Contest” on Facebook, and the Grand Prize is a weekend getaway for two to Boston, MA. Naturally, we had to share the news. Kettle Cuisine is a member of NFCA’s GREAT Business Association, which supports gluten-free food that is safe, accessible, affordable and understood. […]

NoGii Bars

By | Dec 8, 2011

NoGii Bars (as in “No Gluten”) are the brainchild of Elisabeth Hasselbeck, cohost of “The View” and author of The G-Free Diet: A Gluten-Free Survival Guide. The celiac star, who also serves as parenting contributor on “Good Morning America,” stayed true to form when she developed these bars, because there’s something for everyone: Super Protein […]

Health is Wealth Gluten-Free Mozzarella Sticks

By | Oct 18, 2011

[When I saw this review from Gwinnett Gluten-Free Food Examiner Jennifer Harris, I had to share it with the community. Jennifer gave me the green light to repost it here on NFCA’s Gluten-Free Hot Products blog. While I haven’t tried these gluten-free mozzarella sticks myself, they sound like a treat worth picking up for the […]

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