Jovial Foods Brown Rice Pasta

By | Dec 19, 2012

If you’ve followed my posts on Gluten-Free Hot Products, then you know I’m a huge fan of quick and easy meals.  With all of the holiday shopping and family gatherings this weekend, I was definitely in need of a quick meal, so I thought it would be the perfect time to try out Jovial Foods [...]

Quattrobimbi Le Veneziane Gluten-Free Ditalini

By | Nov 8, 2012

We had our first (minor) snow fall here in Philly yesterday, but it was just enough to cause some serious traffic delays for the commute home.  Once I got home, I didn’t feel much like cooking dinner and thought I’d just heat up some canned soup when I remembered that I had Le Veneziane Gluten-Free [...]

Kit’s Organic Fruit and Nut Bars

By | May 30, 2012

As NFCA’s newest team member, I didn’t know what to expect when I got my first batch of products for a Gluten-Free Hot Products review.   I was asked to try the new organic and gluten-free CLIF Kit’s Organic Fruit and Nut Bars.  Gluten-free alternatives get a bad rap for having a hard, cardboard taste, but [...]

DeBoles Gluten-Free Pasta (Plus a Giveaway!)

By | May 18, 2012

Pasta. It can be simple or complex, loaded or light, depending on what you put on it. What it all boils down to is potential. When I received a shipment of DeBoles® Gluten-Free Pasta from The Hain Celestial Group, Inc., I decided that I would run the gamut of preparation styles – from a quick [...]

Gluten-Free Potato Gnocchi Mix from The Philadelphia Gluten-Free Ravioli Pasta Company

By | Mar 20, 2012

I have never made gnocchi. Well, I hadn’t until last Tuesday night. That’s when I tore into the box of Gluten-Free Potato Gnocchi Mix from The Philadelphia Gluten-Free Ravioli Pasta Company. In case you’re not familiar with gnocchi, it’s a soft, round pasta made from a potato-based dough. Preparation requires a fair amount of effort, [...]

Gluten-Free Lunch Ideas from The Hain Celestial Group, Inc.

By | Feb 15, 2012

Raise your hand if you like a hot lunch. Now raise your hand if you have a hot lunch every day. It requires a lot of planning, usually in the form of making enough dinner to have leftovers for the next day. If you have a big family or, in my case, live with a [...]

Gluten-Free Pasta and Nougat from LucaSanti Foods

By | Dec 2, 2011

Corn flour and water. Those are the only ingredients in Nonna Grazia pasta. The gluten-free pasta line includes everything from Spaghetti to Elbows to Baby Shells, all produced in a gluten-free facility and imported by LucaSanti Foods. I was a bit skeptical when I poured a few cups of Rigatoni into a pot of boiling [...]

RP’s Gluten-Free Pasta

By | Oct 25, 2011

I first discovered RP’s Gluten-Free Pasta at the Summer Fancy Food Show in Washington, DC, last July. I was winding down my hunt for gluten-free options when I saw a man standing quietly behind a cooktop with some pasta. I approached slowly until I was sure it was gluten-free. The fusilli was coated lightly in [...]

Lundberg’s Gluten-Free Organic Penne

By | Dec 6, 2010

With Thanksgiving over it is time to get back to basic everyday meals, at least until the next holiday. Meals featuring pasta are among the many basic dishes that make it on the monthly (if not weekly) dinner menu all year long. However, being diagnosed with celiac disease or gluten intolerance means giving up traditional [...]

Tinkyada Brown Rice Pasta

By | Aug 5, 2009

Lately, my family and I have been enjoying fresh cherry tomatoes and zucchini from our small vegetable garden. A yummy and easy way to make use of these is by adding them along with fresh onion and garlic to a simple jar of spaghetti sauce. The resulting sauce is very thick, healthy an absolutely delicious. [...]

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