The Gluten-Free Table: A Cookbook by the Lagasse Girls

By | Oct 10, 2012

The much anticipated cookbook from the daughters of Emeril Lagasse has arrived!  When I heard Jilly and Jessie Lagasse were coming out with their own gluten-free cookbook, I couldn’t wait to see what sorts of recipes they’d have inside.  Growing up in a house with the infamous Emeril is bound to inspire some seriously delicious […]

Mary’s Gone Crackers Pretzel Sticks

By | Sep 20, 2012

I am a stress snacker. So, with a few days left before Appetite for Awareness 2012, you can imagine that I’m searching for some serious crunch. Unfortunately, the bags of Mary’s Gone Crackers Gluten-Free Pretzel Sticks that we received a few weeks ago were polished off, well, a few weeks ago. For the past 10 […]

Gluten-Free Hummus and Vegetable Sandwich Recipe

By | Sep 12, 2012

The days are getting shorter and the weather is already turning colder, all signs that summer is nearly over. Before it is officially autumn, aka soup season, I wanted to share a recipe I’ve been enjoying all summer long. It combines two great gluten-free products into one delicious sandwich.  All you need is gluten-free bread, […]

Rudi’s Gluten-Free Tortillas

By | Aug 22, 2012

When I caught wind that Rudi’s Gluten-Free Bakery was developing a new product to launch in time for back-to-school, I wondered what it could be. They already had bread, pizza crusts, hamburger buns, and hot dog rolls covered. What would possibly be next? Ah, tortillas. As a lover of all things wrapped, I should have […]

Gluten-Free Lunches: Blue Diamond Nut Thins and Baked Nut Chips

By | Aug 13, 2012

Blue Diamond has been a longtime supporter of the National Foundation for Celiac Awareness. The company sponsors a Gluten-Free Recipe Box on CeliacCentral.org and is one of our sponsors for Appetite for Awareness 2012 in Philadelphia. I’ve reviewed Blue Diamond’s gluten-free products before, but with the school year starting I got to thinking of ways […]

PJ’s All Natural Gluten-Free Beef Steak

By | Aug 8, 2012

I prefer easy-to-make meals, so when I saw the recipe for PJ’s Loaded Baked Potato had the word “microwave” in it, I thought I would give it a try. I actually discovered PJ’s Beef Steak through Twitter and they were kind enough to personally drop off samples – lots of samples.  Since I had so […]

Almond Dream Yogurt: Gluten-Free and Non-Dairy

By | Jul 26, 2012

There’s almond milk and almond ice cream, so I shouldn’t have been surprised to hear of an almond-based yogurt. Yet, there I was, marveling over the new Almond Dream Yogurt that arrived at NFCA’s office. There’s really no dairy in this? At all? What about coconut milk? I wondered. (At least I was examining the […]

Bontá d’Italia Gluten-Free Cheese Pizza from Dr. Schar

By | Jul 23, 2012

A really good frozen pizza can be hard to come by and I have to admit, when I took Schar’s Bontá d’Italia Gluten-Free Cheese Pizza out of the package, I was a bit skeptical.  The crust was very thin and there didn’t seem to be much cheese on the pizza.  Schar has a track record […]

Gluten-Free Lunch Ideas from The Hain Celestial Group, Inc.

By | Feb 15, 2012

Raise your hand if you like a hot lunch. Now raise your hand if you have a hot lunch every day. It requires a lot of planning, usually in the form of making enough dinner to have leftovers for the next day. If you have a big family or, in my case, live with a […]

Alternative Appetites: Free Gluten-Free Cooking Videos (Plus a Giveaway!)

By | Sep 7, 2011

Update: Congratulations Monica Kerr, Candy Creiglow and Dawn Liebentritt – You each win a Rudi’s Gluten-Free Bakery sandwich container! Please contact me at cmcevoy@celiaccentral.org to claim your prize. Here are the answers: Blue Gluten-Free Cinnamon Raisin Bread The mayo breaks and it becomes too liquidy Skull and crossbones with a chef’s hat (the logo for […]

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