Canyon Bakehouse Gluten-Free Products

By | Apr 28, 2016

By 12-year-old Beyond Celiac volunteer Sophia Kagan Since 2009, Canyon Bakehouse has been helping their gluten-free friends “Love Bread Again.” In their gluten-free dedicated Loveland, Colorado bakery, they have been baking bread with 100% whole grains and non-GMO ingredients.  The bakery is also free of nuts, soy and casein. I taste-tested eight of nine Canyon […]

Three Bakers Gluten-Free Bread

By | Apr 15, 2016

When was the last time you had rye bread? Multi-grain? Did you ever think you would be able to eat bread made with ancient grains? You can again with Three Bakers Gluten-Free Bread. We’ve been snacking on this bread at the Beyond Celiac office for about a month. Some of the people in the office […]

Snack Factory Gluten-Free Pretzel Crisps

By | Apr 6, 2016

By Sophia Kagan, 12-year-old Beyond Celiac volunteer  Hi! Today I am going to review for you Snack Factory’s Gluten-Free Pretzel Crisps!  These are a great mix between a pretzel and cracker. There are a few flavors – one salty and 4 sweet versions. The original pretzels come in two sizes: deli-size (larger) and mini. The original pretzels […]

Dagoba Orange Dark Chocolate Bars

By | Feb 10, 2016

It’s the season of gifting chocolate! With Valentine’s Day right around the corner, it’s important to make sure you grab a safe chocolate for the gluten-free love in your life. Rather than play gluten roulette with a traditional box of chocolates, you can play it safe and reach for gluten-free Dagoba Orange Dark Chocolate Bars. […]

Bundt Becomes a Home Run with Thai Kitchen Gluten-Free Coconut Milk

By | Feb 1, 2016

By Jennifer North, Beyond Celiac Vice President Considering that 2/3 of my forees into baking end in failure, I was very excited at the success of this recipe, made with Thai Kitchen coconut milk. The recipe for Coconut Cake came from allrecipes.com and I substituted 2 cups of Cup 4 Cup flour for the gluten-y […]

Baked by Melissa Gluten-Free Cupcakes

By | Feb 1, 2016

By Sophia Kagan, Beyond Celiac Volunteer, 12 years old Hi! I’m back and this is my first hot product review. I will be reviewing new products over the coming months and my first is Baked by Melissa Gluten-Free cupcakes!  Baked By Melissa’s new gluten-free shop is in New York City. The new gluten-free dedicated cupcake […]

Feel Good Foods’ Gluten-Free Broad Noodles with Chicken and Chinese Broccoli

By | Jan 28, 2016

The other day, I found myself hungry at noon with nothing packed for lunch. Luckily, I remembered we had gluten-free Broad Noodles with Chicken and Chinese Broccoli from Feel Good Foods in the freezer. This Asian-inspired frozen meal is the ultimate convenience food. It comes frozen and heats well in the microwave in a matter […]

Feel Good Foods Gluten-Free Vegetable Egg Rolls and Gluten-Free Vegetable Dumplings

By | Jan 12, 2016

By Alicia Carango, Beyond Celiac Web & Social Media Manager Who doesn’t love Asian cuisine? Ok, I am sure there are some of you out there, but I definitely don’t fall into that camp. I love everything about Asian food, but especially egg rolls and dumplings. It’s always a game of gluten roulette when you […]

Boar’s Head Gluten-Free Hummus and Pretzels

By | Nov 18, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications & New Media As a person with celiac disease, I’ve resigned myself to having very limited choices of convenience/snack food that I don’t make and pack myself. I wistfully look at the choices on the shelves and in the refrigerator section of my […]

Schar Artisan Baker White Bread

By | Oct 28, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media  One of my biggest beefs about my celiac disease diagnosis was the end of the “Non-Goopy Sandwich” era. The gluten-free sandwich bread of five years ago was very porous. As a lover of liquidy condiments – mustard, hummus, jelly, honey, […]

« Previous PageNext Page »

© 2010 Gluten-Free Hot Products. All Rights Reserved. About | Donate | Celiac Disease Theme by DBT