Yehuda Gluten-Free Matzo

By | Apr 14, 2011

[This is a guest post by Jennifer North, Vice President of the National Foundation for Celiac Awareness.] Referred to as the “Feast of Unleavened Bread,” the Jewish holiday of Passover is centered around food and conscious eating. Matzo, specifically, is a main staple of the Passover diet and a central symbolic food within the Passover […]

Happy Gluten-Free Spring!

By | Mar 27, 2011

It has been a long and cold winter here in Philadelphia, as well as in many other places in the US. So I think I can safely say I’m not the only one welcoming the return of spring. Along with warmer weather, the return of slumbering plants, and baby animals spring also brings a few […]

Celebrating St. Patrick’s Day the Gluten-Free Way

By | Mar 2, 2011

March 17th is St. Patrick’s Day, and whether you are Irish or not, odds are you are going to be exposed to the celebration. So I decided it might be nice to post some resources to help with having a happy and healthy gluten-free St. Patty’s Day. Food: The National Foundation for Celiac Awareness (NFCA) […]

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