Drink Chobani Beverage

By | Jan 27, 2017

By Claire Baker, Beyond Celiac Director of Communications and New Media I am the smoothie maker in our house. Our blender gets a workout almost a dozen times in a typical week. My 13-year-old son’s breakfast of choice is a smoothie with extra protein. Fruit alone will not keep him satisfied until lunch. I frequently […]

Review: The Gluten-Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less

By | Nov 15, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager In an ideal world, every meal would be fast, easy to make, delicious and healthy. Pamela Ellgen is making this dream a reality through her cookbook, The Gluten-Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less, which has loads of recipes that can […]

Blue Diamond Gluten-Free Single Serve Nut Thins

By | Oct 10, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager I’m obsessed with gluten-free Blue Diamond Nut Thins. I really, truly can’t get enough of them. As a self-proclaimed potato chip junkie, I feel less guilty about snacking on Nut Thins than I do about eating some greasy chips. Plus, Nut Thins are much more […]

Spinach Tortilla from Rudi’s Gluten-Free Bakery

By | Sep 19, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager Gluten-free tortillas can be challenging to work with sometimes. Some can’t hold the weight of fillings and others snap when you try to roll them. I was pleasantly surprised that the Spinach Tortilla from Rudi’s Gluten-Free Bakery didn’t fall into either of these categories. You […]

Enjoy Life Gluten-Free Brownie Baking Mix

By | Aug 11, 2016

By Claire Baker, Beyond Celiac Director of Communications and New Media A few weeks ago, I volunteered to do a review of Enjoy Life’s All Purpose Flour. I had a load of zucchini from the Farm Share, and had a morning meeting that I wanted to bring gluten-free snacks to so that I had something […]

Crunchmaster Multi-Seed Original Crackers

By | Jul 25, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager From working at Beyond Celiac, I’ve gotten into all kinds of foods that I have never really tried before. Some of my favorite gluten-free products are the ones that contain different seeds and grains that you don’t normally find in a gluten-containing product (I never […]

So Delicious Coconut Milk Frozen Desserts

By | Jun 28, 2016

By Alicia Carango, Beyond Celiac Web & Social Media Manager Ice cream can be really problematic for people living with celiac disease. First, you have to worry about cross-contact, ice cream cones and the gluten content of sprinkles. Then, factor in the fact that many people with celiac disease are lactose intolerant and you have […]

Gluten-Free Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast

By | May 18, 2016

By Alicia Carango, Beyond Celiac Web & Social Media Manager My friend Kristen is my favorite partner for doing gluten-free taste tests for product reviews. She’s a tough critic, but she really gets into the process. She once endeavored into making gluten-free pizza dough with me and years later, she still laughs about how my […]

Scharffen Berger Raspberry and Almond Chocolate

By | May 6, 2016

By Claire Baker, Beyond Celiac Director of Communications and New Media  I am a mom. I have celiac disease. I eat chocolate. I’m trying to figure out how to slide my kids the hint that Scharffen Berger Raspberry and Almond Chocolate would be a perfect Mother’s Day gift without being too obvious. In my experience, […]

Canyon Bakehouse Gluten-Free Products

By | Apr 28, 2016

By 12-year-old Beyond Celiac volunteer Sophia Kagan Since 2009, Canyon Bakehouse has been helping their gluten-free friends “Love Bread Again.” In their gluten-free dedicated Loveland, Colorado bakery, they have been baking bread with 100% whole grains and non-GMO ingredients.  The bakery is also free of nuts, soy and casein. I taste-tested eight of nine Canyon […]

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