Terra® Chips

By | Mar 18, 2013

I’ll admit it.  Potato chips are my weakness.  When I’m in the mood for a treat, I usually go for the salty snack.  I guess then, it’s no surprise that I’m a fan of Terra Chips Original flavor. Terra® Chips aren’t your normal potato chip.  In fact, they’re not even made from yellow potatoes and […]

Earth Family Dip Mixes and Seasonings

By | Jan 10, 2013

Every Wednesday my friends and I gather to watch our favorite show and I often recruit them as taste testers for Gluten-Free Hot Products (sometimes, I even get them to cook with me).  This week, I decided to bring out the good ol’ fashioned chips and dip to munch on during the show, but instead […]

Samai Gluten-Free Plantain Chips

By | Oct 4, 2012

You may be like me and have never heard of a plantain chip before (or, maybe you have and I’m behind the times).  Either way, if you’re a potato chip fan, you’ll most likely enjoy Samai’s Pacific Sea Salt Plantain Chips. I went to Natural Products Expo East a few weeks ago, and these were […]

Gluten-Free Lunches: Blue Diamond Nut Thins and Baked Nut Chips

By | Aug 13, 2012

Blue Diamond has been a longtime supporter of the National Foundation for Celiac Awareness. The company sponsors a Gluten-Free Recipe Box on CeliacCentral.org and is one of our sponsors for Appetite for Awareness 2012 in Philadelphia. I’ve reviewed Blue Diamond’s gluten-free products before, but with the school year starting I got to thinking of ways […]

Hot Trends at the Summer Fancy Food Show 2012

By | Jun 21, 2012

Earlier this week, Washington DC played host to the Summer Fancy Food Show 2012 – featuring the latest in snacks, spices, natural and organic foods, and more. With more than 180,000 products on display, the exhibit offers a look at some emerging trends in foodservice and manufacturing. Fortunately, many of these hot new flavors and […]

Herr’s Popped Chips

By | Apr 27, 2012

Looking for a light gluten-free snack that isn’t light on flavor? Well, so was I when I crossed paths with Herr’s Popped Chips .  Each 1 oz serving is only 100 calories and less than 2 grams of fat. Those numbers are even more impressive when you consider how lightweight these chips actually are. A […]

Utz Gluten-Free Rice Crisp

By | Mar 28, 2012

Utz is a well-known and loved name in the snack food world. In addition to manufacturing regionally popular potato chips, pretzels, and tortilla chips, Utz also produces a gluten-free Rice Crisp.  Utz Rice Crisps are made with whole grain brown rice, a mixture of rice and corn flour, and sesame seeds. These hardy chips are […]

Good Health Natural Foods Potato Chips

By | Jan 23, 2012

[This product was reviewed by Annsley Klehr, NFCA volunteer and Owner of Gluten Freedoms, LLC, a gluten-free life coaching and consulting company.] Have you been having cravings for potato chips, but aren’t sure if they’re cross-contaminated?  If so, your days of worrying are over!  Good Health Natural Foods, Inc. has come out with several lines […]

Way Better Snacks

By | Dec 22, 2011

“Sprouted chips” doesn’t sound the most appealing from the outset, but Way Better Snacks are actually way better for you and way better tasting than your standard snack options. And they’re certified gluten-free. The tortilla chips, which come in six flavors, are made using a process known as “sprouting.” Basically, they let the seeds germinate […]

Food Should Taste Good: Jalapeno With Cheddar Update

By | Nov 2, 2011

I’m a huge fan of Food Should Taste Good chips. But then that is probably obvious from my previous reviews of their products (you can check those out here and here). So when I discovered new flavors of Food Should Taste Good chips setting on the grocery store shelf I was pleasantly surprised. The new […]

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