Drink Chobani Beverage

By | Jan 27, 2017

By Claire Baker, Beyond Celiac Director of Communications and New Media I am the smoothie maker in our house. Our blender gets a workout almost a dozen times in a typical week. My 13-year-old son’s breakfast of choice is a smoothie with extra protein. Fruit alone will not keep him satisfied until lunch. I frequently […]

Bakery on Main Gluten-Free Carrot Cake Instant Oatmeal

By | Apr 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager After eating too many packets of run-of-the-mill gluten-free oatmeal, Bakery on Main’s Carrot Cake Instant Oatmeal is a welcome addition to my breakfast choices. As someone who would love nothing more than to eat a thick slab of cake for breakfast (but knows […]

Erewhon Buckwheat & Hemp Cereal

By | Oct 31, 2014

By Claire Baker, Director of Communications and New Media for the National Foundation for Celiac Awareness (NFCA) I grew up in rural Oklahoma, land of wheat. As a kid, my brothers and I caught the bus at what seemed like an ungodly early hour (though now that I’m getting my kid to school by 7 […]

GF Harvest Oats

By | Feb 10, 2014

This following guest post was written by Annsley Klehr, NFCA volunteer, blogger, and owner of Gluten Freedoms, LLC When I was pregnant with my daughter, I found myself craving oatmeal.  I mean, the cravings were so bad that I started dreaming about it, too!  I had been to afraid to try oats once I was […]

Bloomfield Farms Gluten-Free Cornbread and Muffin Mix

By | Jan 3, 2014

It has been awhile since I had a corn muffin, that is, until I found myself snowed in on a Sunday with a box of Bloomfield Farms Gluten-Free Cornbread and Muffin Mix.  With the only additional ingredients being water and an egg, I decided to give it a whirl.  Corn muffins have never been my […]

Gluten-Free eCookbook: Stack’d

By | Oct 3, 2013

The following review is from NFCA volunteer Laura Hanley of G-Free Laura. I’m going to let you all in on a little secret.  The product I’m about to tell you about is one of the hottest gluten-free products available. Why, you ask? Because it’s the product that keeps on giving and giving and costs only […]

TeeChia Blueberry Date Gluten-Free Super Seeds Cereal

By | Jun 28, 2013

I ran out of the house this morning and completely forgot to grab something to eat for breakfast.  Luckily, there are always gluten-free foods floating around at the National Foundation for Celiac Awareness (NFCA) office.  I’m an oatmeal-for-breakfast kind of girl, so I decided to try out a sample I received from TeeChia: Blueberry Date […]

Zing Bars

By | Apr 17, 2013

Zing Bars Tons of gluten-free snack bars are popping up all over the market, so there are plenty of options out there.  But not all snack bars are created equal. Enter Zing Bars. Zing Bars look and taste like a snack bar, but they are marketed as “nutrition bars” because of the quality and balance […]

Sugar and Spice Market Pancake Mix

By | Mar 14, 2013

The following product review is from National Foundation for Celiac Awareness (NFCA) volunteer Laura Hanley of G-Free Laura. Saying you don’t like eating pancakes is like saying you don’t think babies are cute. I’m sure you agree that finding a delicious gluten-free pancake mix is pretty darn exciting! I know you see tons of recipes […]

New Gluten-Free Products from Van’s Natural Foods

By | Mar 7, 2013

Van’s Natural Foods, most known for their gluten-free waffles, have come out with a few new gluten-free products.  I had the chance to try them out for Gluten-Free Hot Products, so here they are, in no particular order: Gluten-Free Cereal Van’s has two new gluten-free cereal varieties: Cinnamon Heaven and Honey Nut Crunch.  I am […]

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