Grainless Baker Gluten-Free Stuffing Cubes

By | Nov 19, 2012

Thanksgiving 2012 is almost here. Fortunately, a growing gluten-free market has resulted in the availability of plenty of gluten-free options making it easier than ever to celebrate with a traditional holiday meal. Among the many Thanksgiving dinner supplies overflowing my local supermarket’s shelves I spotted a package of Grainless Baker Seasoned Stuffing Cubes. Since I […]

Gluten-Free Hummus and Vegetable Sandwich Recipe

By | Sep 12, 2012

The days are getting shorter and the weather is already turning colder, all signs that summer is nearly over. Before it is officially autumn, aka soup season, I wanted to share a recipe I’ve been enjoying all summer long. It combines two great gluten-free products into one delicious sandwich.  All you need is gluten-free bread, […]

Summit 6 Pasta Sauce

By | Apr 9, 2012

[This review was written by Laura Hanley of G-Free Laura. Watch for more reviews from our new intrepid taste tester.] Thanks to the National Foundation for Celiac Awareness (NFCA), this past week I was lucky enough to receive a package in the mail from Joslin Foods, containing three flavors of their Summit 6 Pasta Sauce: […]

Amy’s New Gluten-Free Sandwich Rounds

By | Nov 23, 2011

Since I’m a huge fan of Amy’s Kitchen I was very excited to receive samples of their newest product, Organic Sandwich Rounds. In addition to being gluten-free Amy’s new sandwich rounds are also soy and dairy-free. Though Amy’s Organic Sandwich rounds are thin they are surprisingly sturdy and versatile. They arrived frozen and can be […]

Alternative Appetites: New Cooking Video for Thanksgiving

By | Nov 17, 2011

By this time, you’ve probably seen at least 27 different ways to make gluten-free Thanksgiving stuffing. Even the New York Times shared celiac-friendly versions on their Well blog. For the majority of these sides, the focus is on using nutritious ingredients like quinoa, brown rice, apples and squash. Now, I’m game for trying these new […]

Gluten-Free Challah – Katz Bakery

By | Oct 10, 2011

Katz Gluten Free is a well-known and loved name in the world of gluten-free baked goods. Yet somehow I have not yet had the opportunity to review any of their many products. However a recent trip to the grocery store in search of a Rosh Hashanah themed product provided the perfect opportunity. This is when […]

Let’s Eat Gluten-Free

By | Jun 6, 2011

[This review was written by NFCA intern and resident cookbook critic, Rachel Fox.] I’m a gluten eater, so I’m just learning about gluten-free (my uncle has celiac disease). I’ve been surprised to find the variety of recipes available for the gluten-free diet. I wasn’t aware of all the options available for a person with celiac […]

Rudi’s Gluten-Free Multigrain Hamburger Buns

By | May 20, 2011

Memorial Day is almost upon us, which means one thing: Barbecue season. There are plenty of ways to stay gluten-free when you fire up the grill, like making a spicy glazed chicken or some quick shrimp kebabs. But sometimes, you just want a burger. And not just a plain patty, but a quarter pound of […]

Celebrating St. Patrick’s Day the Gluten-Free Way

By | Mar 2, 2011

March 17th is St. Patrick’s Day, and whether you are Irish or not, odds are you are going to be exposed to the celebration. So I decided it might be nice to post some resources to help with having a happy and healthy gluten-free St. Patty’s Day. Food: The National Foundation for Celiac Awareness (NFCA) […]

Rudi’s Multigrain Gluten-Free Bread

By | Feb 1, 2011

If at first you don’t succeed, try, try again. That what I figure Rudi’s Gluten-Free Bakery had in mind as they went through 100 different formulations in the pursuit of a soft and tasty gluten-free bread. I first heard that factoid while sitting at Rudi’s Blogger Breakfast before Appetite for Awareness 2010. Wow, that’s dedication, […]

« Previous PageNext Page »

© 2010 Gluten-Free Hot Products. All Rights Reserved. About | Donate | Celiac Disease Theme by DBT