Gluten-Free, Dairy-Free Vanilla Cupcakes with Thai Kitchen Coconut Milk

By | Sep 23, 2014

By Claire Baker, NFCA Director of Communications and New Media I love any excuse to make cupcakes. Maybe it’s because it reminds me of being a kid. Maybe it’s because I know exactly how many people I can share a treat with. Maybe because it’s sort of an enforced portion control — there’s no way […]

Dough Buddies Gluten-Free Donut Holes

By | Jul 30, 2014

By Katie Chiappini—NFCA Research Analyst and Healthcare Communications Intern I can’t remember the last time I had a doughnut, so when I had the chance to make Dough Buddies Gluten-Free Donut Holes, I was all in! I consider myself to be a decent baker, but I’ve never attempted doughnuts so I knew that this would […]

GF Harvest Oats

By | Feb 10, 2014

This following guest post was written by Annsley Klehr, NFCA volunteer, blogger, and owner of Gluten Freedoms, LLC When I was pregnant with my daughter, I found myself craving oatmeal.  I mean, the cravings were so bad that I started dreaming about it, too!  I had been to afraid to try oats once I was […]

Bloomfield Farms Gluten-Free Cornbread and Muffin Mix

By | Jan 3, 2014

It has been awhile since I had a corn muffin, that is, until I found myself snowed in on a Sunday with a box of Bloomfield Farms Gluten-Free Cornbread and Muffin Mix.  With the only additional ingredients being water and an egg, I decided to give it a whirl.  Corn muffins have never been my […]

Bobbilicious Gluten-Free Baked Goods

By | Aug 7, 2013

I have just discovered Bobbilicious gluten-free baked goods and man, are they tasty.  I’ve tried a lot of gluten-free cookies, brownies, bars and other baked treats from working with the National Foundation for Celiac Awareness (NFCA).  Some of them are fantastic and some of them aren’t as great.  Bobbilicious definitely falls into the “fantastic” category. […]

Wholly Wholesome Gluten-Free Pie Shells

By | Jun 5, 2013

I dabble in baking here and there, but it’s not my strong suit.  So, when Wholly Wholesome Gluten-Free Pie Shells showed up at the National Foundation for Celiac Awareness (NFCA) office, I was happy to let our Director of Finance Sue Gardner take the lead. She amazingly whipped up a delicious gluten-free chocolate pie in […]

Sweet Noise Volume 1 by Rubino’s Gluten-Free Traditions

By | Dec 11, 2012

Sweet Noise Volume 1 by Rubino’s Gluten-Free Traditions One of the first product reviews I did when I joined the National Foundation for Celiac Awareness (NFCA) team was for Rubino’s Gluten-Free Traditions’ Baked Goods (formerly known as Sweet Rubino’s).  Now, I’m happy for the chance to review something slightly different (and unexpected) from the bakery: […]

The Lagasse Girls’ Gluten-Free Banana Bread with Mina’s Purely Divine Gluten-Free Baking Mix

By | Nov 28, 2012

Confession: With the exception of slice and bake cookies and helping my mom out when I was younger (read: getting in the way and licking the beaters), I have never baked anything from scratch. The day before Thanksgiving I was feeling adventurous and decided to try out Mina’s Purely Divine Gluten-Free All-Purpose Baking Mix and […]

Gluten-Free Thanksgiving Baking: iPad App

By | Nov 21, 2012

A few days ago, I started researching some gluten-free apps, just to see what was out there for the holiday season.  I came across a few that looked interesting, but one in particular stuck out: Gluten-Free Thanksgiving Baking. The app is for iPad only, and the recipes and commentary come from Shauna Ahern, better known […]

kitch+table Gluten-Free Brownie Mix

By | Nov 15, 2012

The following review was written by Laura Hanley of G-Free Laura. I’ve had my fair share of gluten-free sweets the past few years. Whether I’ve baked them myself or received them from a gluten-free bakery, I’ve had the best of the best and the worst of the worst. So, when Jessica of kitch+table approached me […]

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