Drink Chobani Beverage

By | Jan 27, 2017

By Claire Baker, Beyond Celiac Director of Communications and New Media I am the smoothie maker in our house. Our blender gets a workout almost a dozen times in a typical week. My 13-year-old son’s breakfast of choice is a smoothie with extra protein. Fruit alone will not keep him satisfied until lunch. I frequently […]

Lily’s Gluten-Free, Vegan Chocolate Bars

By | Jun 29, 2016

By Claire Baker, Beyond Celiac Director of Communications and New Media I drew the short straw and had to do the Lily’s Sweets review. Kidding! I practically had to wrestle the chocolate from my colleagues! Well, that might be overstating it, but dang it! I’m the right person for this job, tough though it may […]

Rhythm Superfood Mango Habanero Kale Chips

By | Jun 10, 2014

The following guest post was written by National Foundation for Celiac Awareness (NFCA) volunteer Alex Shimalla of Healthy Food for a Healthy You. A few months ago, my mom sent me a care package at college. In this box was a package of kale chips. This snack has now become one of my favorite (healthy) […]

Blue Diamond Gluten-Free Nut Thins and Artisan Nut Thins

By | Jan 24, 2014

I am not one who typically buys into “As Seen on TV” products, but the Perfect Taco Bowl recently caught my eye.  It’s a pan that turns flat wraps into a star-shaped bowl.  A friend bought it for me as a gift and I’ve been using it constantly…but I have been stumped for what to […]

Bloomfield Farms Gluten-Free Cornbread and Muffin Mix

By | Jan 3, 2014

It has been awhile since I had a corn muffin, that is, until I found myself snowed in on a Sunday with a box of Bloomfield Farms Gluten-Free Cornbread and Muffin Mix.  With the only additional ingredients being water and an egg, I decided to give it a whirl.  Corn muffins have never been my […]

Gluten-Free eCookbook: Stack’d

By | Oct 3, 2013

The following review is from NFCA volunteer Laura Hanley of G-Free Laura. I’m going to let you all in on a little secret.  The product I’m about to tell you about is one of the hottest gluten-free products available. Why, you ask? Because it’s the product that keeps on giving and giving and costs only […]

Dei Fratelli Gluten-Free Condensed Tomato Soup

By | Sep 11, 2013

It doesn’t quite feel like it yet here in Philadelphia, but fall is right around the corner.  I love everything about fall, from watching the leaves change to the deluge of everything pumpkin.  When the chilly weather rolls in, I immediately get back to eating one of my favorite things: soup. Ok, so I love […]

GO Veggie! Dairy-Free Cream Cheese & Mozzarella-Style Shreds

By | Aug 23, 2013

A week or so ago, I stumbled upon a recipe for Raw Zucchini and Tomato Lasagna.  The recipe had “easy” written all over it, so I gave it a whirl.  It called for Raw Almond “Cheese,” but I wanted to try out GO Veggie! Gluten-Free, Dairy-Free Cream Cheese Alternative and Gluten-Free, Dairy-Free Mozzarella-Style Shreds instead. […]

Tolerant Organic & Gluten-Free Red Lentil Rotini

By | Aug 15, 2013

I eat a lot of lentils.  Lentil soup, plain lentils, lentils with fresh squeezed oranges (it’s a lot better than it sounds)…if there are lentils involved in a dish, odds are I’m going to be a fan.  I’ve convinced friends to try lentils because in my mind, they have no idea what they’re missing.  I […]

Bobbilicious Gluten-Free Baked Goods

By | Aug 7, 2013

I have just discovered Bobbilicious gluten-free baked goods and man, are they tasty.  I’ve tried a lot of gluten-free cookies, brownies, bars and other baked treats from working with the National Foundation for Celiac Awareness (NFCA).  Some of them are fantastic and some of them aren’t as great.  Bobbilicious definitely falls into the “fantastic” category. […]

Next Page »

© 2010 Gluten-Free Hot Products. All Rights Reserved. About | Donate | Celiac Disease Theme by DBT