Goose Valley: Wild Rice Blends
Rice is a staple of the gluten-free diet. However not all rice is created equal. When it comes to nutrition, whole grain rice is the winning choice without question. Whole grain rice is low in all the bad things like saturated fat and unhealthy cholesterol and jam-packed with the good things like fiber, protein, minerals [...]
Dietz & Watson Gluten-Free Chicken Parmigiana
Dietz & Watson, one of the nation’s oldest and well-known purveyors of deli meats and cheeses, has developed a Chicken Parmigiana item for service delis. The chicken is coated in corn flour crumbs, not bread crumbs, so it is a gluten-free option. The chicken is then cooked with aged parmesan cheese, Italian seasonings and topped [...]
Good Health Natural Foods Potato Chips
[This product was reviewed by Annsley Klehr, NFCA volunteer and Owner of Gluten Freedoms, LLC, a gluten-free life coaching and consulting company.] Have you been having cravings for potato chips, but aren’t sure if they’re cross-contaminated? If so, your days of worrying are over! Good Health Natural Foods, Inc. has come out with several lines [...]
New from Surf Sweets: Fruity Hearts
Surf Sweets, the manufacturers of organic and natural fruit flavored gummies and jellybeans, has launched a new gluten-free and allergy friendly treat just in time for Valentine’s Day. Fruity Hearts are lightly sugared, watermelon and cherry flavored, heart-shaped gummies. Unlike the classic box of candy hearts these gummies are soft, chewy, juicy and sweet making [...]
Feel Good Foods Gluten-Free Egg Rolls
Last January, Kristin and I tested out Feel Good Foods Gluten-Free Dumplings. They were a hit, and an item you don’t typically find in grocery stores or on gluten-free menus. This month, Feel Good Foods has released a line of Gluten-Free Egg Rolls, another food that has topped gluten-free wish lists. I got a sneak [...]
Win a Weekend Trip to Boston from Kettle Cuisine
Our friends at Kettle Cuisine are hosting the “Soupah Snapshots Photo Contest” on Facebook, and the Grand Prize is a weekend getaway for two to Boston, MA. Naturally, we had to share the news. Kettle Cuisine is a member of NFCA’s GREAT Business Association, which supports gluten-free food that is safe, accessible, affordable and understood. [...]
Gluten-free New Year’s Eve 2011
2011 has been a busy year for the gluten-free market. According to market research Gluten-free market grew 16.9% over the last year. Additional reports have found more restaurants are appealing to celiac and gluten-free needs by increasing the number of menu items labeled as “gluten-free”. The growing number of celiac safe products available is definitely [...]
Halfpops: Natural Butter & Pure Ocean Sea Salt; Natural Aged White Cheddar
[NFCA volunteer Annsley Klehr has been a hit over at NFCA's staff blog, so we invited her to join our reviewers at Gluten-Free Hot Products. Annsley will be sharing her take on the newest gluten-free foods to hit store shelves.] Have you ever dug around in the bottom of the popcorn bowl for those half-popped [...]
Way Better Snacks
“Sprouted chips” doesn’t sound the most appealing from the outset, but Way Better Snacks are actually way better for you and way better tasting than your standard snack options. And they’re certified gluten-free. The tortilla chips, which come in six flavors, are made using a process known as “sprouting.” Basically, they let the seeds germinate [...]
Gluten Free Bisquick
All though the gluten-free version of Betty Crocker’s Bisquick has been available for a long time, I still had not tried it. In fact, I had almost forgotten about it completely until it caught my eye while shopping this weekend. There it was, far from the gf section sitting next to the Original Bisquick with [...]
