Gluten-Free Thai Kitchen Products: An Overview

By | Jun 20, 2012

The first time I had Thai food, I was a junior in high school and had stumbled into a little Thai restaurant along the streets of Manhattan. I was instantly hooked. Fortunately, my college friends shared the same affinity for curry, satay and rice noodles. Never, however, did I think that I could ever make […]

Summit 6 Pasta Sauce

By | Apr 9, 2012

[This review was written by Laura Hanley of G-Free Laura. Watch for more reviews from our new intrepid taste tester.] Thanks to the National Foundation for Celiac Awareness (NFCA), this past week I was lucky enough to receive a package in the mail from Joslin Foods, containing three flavors of their Summit 6 Pasta Sauce: […]

Feel Good Foods Gluten-Free Egg Rolls

By | Jan 13, 2012

Last January, Kristin and I tested out Feel Good Foods Gluten-Free Dumplings. They were a hit, and an item you don’t typically find in grocery stores or on gluten-free menus.  This month, Feel Good Foods has released a line of Gluten-Free Egg Rolls, another food that has topped gluten-free wish lists. I got a sneak […]

Briannas Fine Salad Dressings

By | Nov 8, 2011

Store bought salad dressing often falls into one of three categories: 1) Too gloppy, 2) Too oily, or 3) Not gluten-free. Briannas Fine Salad Dressings can defy those conventions. We recently received an assortment of bottles from Briannas, and in addition to being surprised to find such a wide array of flavors, I was also […]

Gluten-Free Giveaway: Thai Kitchen

By | Oct 12, 2011

Drumroll, please… Tim Irvine and Alecia Wimer – you were randomly selected to receive this week’s Gluten-Free Giveaway. To claim your prize, please email cmcevoy@celiaccentral.org with your shipping address. For everyone else: Thank you for the fantastic comments. You still have another chance to win next week, when we post our second Thai Kitchen Gluten-Free […]

Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen

By | Sep 30, 2011

About a month ago, I posted Julie and Charles Mayfield’s Paleo Gumbo as NFCA’s Gluten-Free Recipe of the Week. The dish is one of more than 125 in the duo’s new gluten-free cookbook, Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen, which hit shelves earlier this month. Julie and Charles were eager to share […]

Stonehouse 27 Cooking Sauces

By | Sep 9, 2011

Cooking with Stonehouse 27 sauces is like picking up a bottle of wine. It’s more sophisticated than the boxed stuff, has a range of boldness and flavors, and costs a whole lot less than you’d pay at a restaurant. Like a bottle of wine, it also requires little effort to enjoy. Simply open, pour, and […]

Cormier's Kitchen Cooking Sauces

By | Jan 6, 2010

Cormier’s Kitchen was kind enough to send us samples of their fabulous cooking sauces. Each flavor of Cormier’s Kitchen Sauce is a wonderful mix of herbs and spices blended into a high quality Wheat and Gluten Free Soy sauce. These versatile sauces are excellent additions to barbecue, marinade, sauté, or stir-fry dishes. They work great […]

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