Thai Kitchen Stir-Fry Noodles and Dessert Recipe
Last week, the National Foundation for Celiac Awareness (NFCA) launched two new Alternative Appetites videos. In the videos, our main man Dan Kohler cooks with Stir-Fry Noodles from Thai Kitchen. I’ve used the Stir-Fry Noodles at least four or five times before – Tip: Follow the cooking instructions on the package. Overcooking will make them [...]
very cheap
Mary’s Gone Crackers Pretzel Sticks
I am a stress snacker. So, with a few days left before Appetite for Awareness 2012, you can imagine that I’m searching for some serious crunch. Unfortunately, the bags of Mary’s Gone Crackers Gluten-Free Pretzel Sticks that we received a few weeks ago were polished off, well, a few weeks ago. For the past 10 [...]
DeBoles Gluten-Free Pasta (Plus a Giveaway!)
Pasta. It can be simple or complex, loaded or light, depending on what you put on it. What it all boils down to is potential. When I received a shipment of DeBoles® Gluten-Free Pasta from The Hain Celestial Group, Inc., I decided that I would run the gamut of preparation styles – from a quick [...]
Gluten-Free Lunch Ideas from The Hain Celestial Group, Inc.
Raise your hand if you like a hot lunch. Now raise your hand if you have a hot lunch every day. It requires a lot of planning, usually in the form of making enough dinner to have leftovers for the next day. If you have a big family or, in my case, live with a [...]
Win a Weekend Trip to Boston from Kettle Cuisine
Our friends at Kettle Cuisine are hosting the “Soupah Snapshots Photo Contest” on Facebook, and the Grand Prize is a weekend getaway for two to Boston, MA. Naturally, we had to share the news. Kettle Cuisine is a member of NFCA’s GREAT Business Association, which supports gluten-free food that is safe, accessible, affordable and understood. [...]
The Cooking Light Gluten-Free Cookbook
[This review was written by NFCA intern Rachel Fox.] Many of you already know and enjoy Cooking Light magazine, with articles ranging from entertaining tips to healthy dinner ideas. Now, the editors have put together a cookbook filled with delicious recipes that exemplify the magazine’s best food qualities…all in gluten-free form. The Cooking Light Gluten-Free [...]
Zatarain’s Rice Mixes: Same Product, New Gluten-Free Status
I have a love-hate relationship with rice mix. I love that it includes all the spices I need so I don’t have to drop $20 on jars of seasonings just to get the right flavor. I love that it’s practically foolproof and puts dinner on the table in under an hour. Most of all, I [...]
Gluten-Freebies from Blue Diamond
[Update! Thank you all for sharing your special ways to celebrate health. The winners of the Blue Diamond Baked Nut Chips are: Cara: I celebrate by not letting the diet control my life, but just recognize all the foods that I can eat and enjoy them! Janelle Shepherd: Pick me for the gluten freebies!!! I [...]
Artisanal Gluten-Free Cupcakes
[NFCA intern Rachel continues her gluten-free summer reading. Here, she reviews the latest cookbook from NFCA Athlete for Awareness Peter Bronski.] As I flipped through the pages of Artisanal Gluten-Free Cupcakes, by Kelli and Peter Bronski, my stomach began to rumble in anticipation. The pictures made my eyes turn bright and my appetite grow. Each picture showed [...]
