Thai Kitchen Stir-Fry Noodles and Dessert Recipe

By | Oct 8, 2012

Last week, the National Foundation for Celiac Awareness (NFCA) launched two new Alternative Appetites videos. In the videos, our main man Dan Kohler cooks with Stir-Fry Noodles from Thai Kitchen. I’ve used the Stir-Fry Noodles at least four or five times before – Tip: Follow the cooking instructions on the package. Overcooking will make them […]

Mary’s Gone Crackers Pretzel Sticks

By | Sep 20, 2012

I am a stress snacker. So, with a few days left before Appetite for Awareness 2012, you can imagine that I’m searching for some serious crunch. Unfortunately, the bags of Mary’s Gone Crackers Gluten-Free Pretzel Sticks that we received a few weeks ago were polished off, well, a few weeks ago. For the past 10 […]

DeBoles Gluten-Free Pasta (Plus a Giveaway!)

By | May 18, 2012

Pasta. It can be simple or complex, loaded or light, depending on what you put on it. What it all boils down to is potential. When I received a shipment of DeBoles® Gluten-Free Pasta from The Hain Celestial Group, Inc., I decided that I would run the gamut of preparation styles – from a quick […]

Gluten-Free Lunch Ideas from The Hain Celestial Group, Inc.

By | Feb 15, 2012

Raise your hand if you like a hot lunch. Now raise your hand if you have a hot lunch every day. It requires a lot of planning, usually in the form of making enough dinner to have leftovers for the next day. If you have a big family or, in my case, live with a […]

Win a Weekend Trip to Boston from Kettle Cuisine

By | Jan 11, 2012

Our friends at Kettle Cuisine are hosting the “Soupah Snapshots Photo Contest” on Facebook, and the Grand Prize is a weekend getaway for two to Boston, MA. Naturally, we had to share the news. Kettle Cuisine is a member of NFCA’s GREAT Business Association, which supports gluten-free food that is safe, accessible, affordable and understood. […]

The Cooking Light Gluten-Free Cookbook

By | Jul 18, 2011

[This review was written by NFCA intern Rachel Fox.] Many of you already know and enjoy Cooking Light magazine, with articles ranging from entertaining tips to healthy dinner ideas. Now, the editors have put together a cookbook filled with delicious recipes that exemplify the magazine’s best food qualities…all in gluten-free form. The Cooking Light Gluten-Free […]

Zatarain’s Rice Mixes: Same Product, New Gluten-Free Status

By | Jul 14, 2011

I have a love-hate relationship with rice mix. I love that it includes all the spices I need so I don’t have to drop $20 on jars of seasonings just to get the right flavor. I love that it’s practically foolproof and puts dinner on the table in under an hour. Most of all, I […]

Gluten-Freebies from Blue Diamond

By | Jun 29, 2011

[Update! Thank you all for sharing your special ways to celebrate health. The winners of the Blue Diamond Baked Nut Chips are: Cara: I celebrate by not letting the diet control my life, but just recognize all the foods that I can eat and enjoy them! Janelle Shepherd: Pick me for the gluten freebies!!! I […]

Artisanal Gluten-Free Cupcakes

By | Jun 23, 2011

[NFCA intern Rachel continues her gluten-free summer reading. Here, she reviews the latest cookbook from NFCA Athlete for Awareness Peter Bronski.] As I flipped through the pages of Artisanal Gluten-Free Cupcakes, by Kelli and Peter Bronski, my stomach began to rumble in anticipation. The pictures made my eyes turn bright and my appetite grow. Each picture showed […]

© 2010 Gluten-Free Hot Products. All Rights Reserved. About | Donate | Celiac Disease Theme by DBT