The Blood Sugar Solution

By | Feb 29, 2012

Last month, I told you about a new book by Dr. Mark Hyman called The Blood Sugar Solution. I was lucky to get an advance copy, and it was truly an eye-opening read. My family health history is spotted with cancer, diabetes, stroke and high blood pressure – all of which are addressed in Dr. […]

Make it Paleo: Over 200 Grain-Free Recipes

By | Nov 4, 2011

Today’s review is for a new cookbook with recipes designed for the grain and dairy free Paleo Diet.  Make it Paleo by Bill Staley and Hayley Mason features over 200 grain-free recipes for any occasion. Though the recipes included in this book stick to the rules of the Paleo diet – lots of meat, veggies, […]

Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen

By | Sep 30, 2011

About a month ago, I posted Julie and Charles Mayfield’s Paleo Gumbo as NFCA’s Gluten-Free Recipe of the Week. The dish is one of more than 125 in the duo’s new gluten-free cookbook, Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen, which hit shelves earlier this month. Julie and Charles were eager to share […]

Quick Fix Gluten Free

By | Aug 11, 2011

Chef Robert Landolphi is making a name in gluten-free. He not only wrote the Gluten Free Every Day Cookbook, but he’s also a driving force behind the acclaimed gluten-free dining options at the University of Connecticut, where he serves as culinary operations manager. You may even recognize him from NFCA’s webinar, “Serving Up Gluten-Free at […]

Gluten-Free in Five Minutes

By | Aug 4, 2011

Update: Congratulations, Amber! You win the free copy of Gluten-Free in Five Minutes. Thanks to all who commented. So many dedicated parents! [This review was written by NFCA communications intern Rachel Fox.] Roben Ryberg, author of You Won’t Believe It’s Gluten-Free! and The Ultimate Gluten-Free Cookie Book has published her newest cookbook, Gluten-Free in Five […]

The Cooking Light Gluten-Free Cookbook

By | Jul 18, 2011

[This review was written by NFCA intern Rachel Fox.] Many of you already know and enjoy Cooking Light magazine, with articles ranging from entertaining tips to healthy dinner ideas. Now, the editors have put together a cookbook filled with delicious recipes that exemplify the magazine’s best food qualities…all in gluten-free form. The Cooking Light Gluten-Free […]

125 Gluten-Free Vegetarian Recipes

By | Jul 8, 2011

[This review is by NFCA intern Rachel Fox.] The latest cookbook from Carol Fenster, PhD, features recipes that are not only gluten-free, but vegetarian as well. 125 Gluten-Free Vegetarian Recipes she provides the reader with quick and easy how-tos for vegetarian meals, with a bonus section of egg-free baking recipes for vegans. The book is […]

Artisanal Gluten-Free Cupcakes

By | Jun 23, 2011

[NFCA intern Rachel continues her gluten-free summer reading. Here, she reviews the latest cookbook from NFCA Athlete for Awareness Peter Bronski.] As I flipped through the pages of Artisanal Gluten-Free Cupcakes, by Kelli and Peter Bronski, my stomach began to rumble in anticipation. The pictures made my eyes turn bright and my appetite grow. Each picture showed […]

Favorite Desserts Made Gluten Free

By | Jun 9, 2011

[This review was written by NFCA intern and resident cookbook critic, Rachel Fox. Email her at] “Tastykakes,” crumb cake, pumpkin pie, oatmeal cookie sandwiches, tiramisu and many more of my favorite enticing treats are available in the book Favorite Desserts Made Gluten Free, by Amelia E. Pohl. The title really does say it all. […]

Let’s Eat Gluten-Free

By | Jun 6, 2011

[This review was written by NFCA intern and resident cookbook critic, Rachel Fox.] I’m a gluten eater, so I’m just learning about gluten-free (my uncle has celiac disease). I’ve been surprised to find the variety of recipes available for the gluten-free diet. I wasn’t aware of all the options available for a person with celiac […]

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