Way Better Snacks

By | Dec 22, 2011

“Sprouted chips” doesn’t sound the most appealing from the outset, but Way Better Snacks are actually way better for you and way better tasting than your standard snack options. And they’re certified gluten-free. The tortilla chips, which come in six flavors, are made using a process known as “sprouting.” Basically, they let the seeds germinate […]

Gluten-Freebies from Blue Diamond

By | Jun 29, 2011

[Update! Thank you all for sharing your special ways to celebrate health. The winners of the Blue Diamond Baked Nut Chips are: Cara: I celebrate by not letting the diet control my life, but just recognize all the foods that I can eat and enjoy them! Janelle Shepherd: Pick me for the gluten freebies!!! I […]

Food Should Taste Good chips

By | May 13, 2009

The staff of the NFCA loves to try new gluten-free snacks. So we were all excited to find a box filled with FoodShouldTasteGood chips waiting for us at the office. That excitement grew after tasting them. With the first bite it is not hard to tell these all natural chips are a high quality, healthy […]

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