Adam’s Gluten-Free Surprise
[Update: Congratulations, Jennifer! You win the free copy of Adam's Gluten-Free Surprise. Thank you to all who entered. You can still order a copy via the websites mentioned below. This book review was written by NFCA intern Rachel.] If you have a child with celiac disease, you probably are on the hunt for ways to [...]
Artisanal Gluten-Free Cupcakes
[NFCA intern Rachel continues her gluten-free summer reading. Here, she reviews the latest cookbook from NFCA Athlete for Awareness Peter Bronski.] As I flipped through the pages of Artisanal Gluten-Free Cupcakes, by Kelli and Peter Bronski, my stomach began to rumble in anticipation. The pictures made my eyes turn bright and my appetite grow. Each picture showed [...]
What Nurses Know…Gluten-Free Lifestyle
[Rachel's summer reading continues. Here, NFCA's Communications intern gives her latest review.] Sylvia Llewelyn Bower, RN, lives with celiac disease and has been practicing nursing for 45 years. She is registered as an RN in Ohio, Missouri, Texas, Arizona, Tennessee, and Florida. Not only does her knowledge of nursing emerge in the book, What Nurses [...]
Blue Diamond Baked Nut Chips
After National Products Expo West in March, our staff at the National Foundation for Celiac Awareness had an influx of gluten-free samples to try. Among those were Blue Diamond’s Baked Nut Chips, a gluten-free item now sold at natural food stores and major grocery chains. Like many of you, I’ve snacked on plenty of Blue [...]
Yehuda Gluten-Free Matzo
[This is a guest post by Jennifer North, Vice President of the National Foundation for Celiac Awareness.] Referred to as the “Feast of Unleavened Bread,” the Jewish holiday of Passover is centered around food and conscious eating. Matzo, specifically, is a main staple of the Passover diet and a central symbolic food within the Passover [...]
Happy Gluten-Free Spring!
It has been a long and cold winter here in Philadelphia, as well as in many other places in the US. So I think I can safely say I’m not the only one welcoming the return of spring. Along with warmer weather, the return of slumbering plants, and baby animals spring also brings a few [...]
Celebrating St. Patrick’s Day the Gluten-Free Way
March 17th is St. Patrick’s Day, and whether you are Irish or not, odds are you are going to be exposed to the celebration. So I decided it might be nice to post some resources to help with having a happy and healthy gluten-free St. Patty’s Day. Food: The National Foundation for Celiac Awareness (NFCA) [...]
Rudi’s Multigrain Gluten-Free Bread
If at first you don’t succeed, try, try again. That what I figure Rudi’s Gluten-Free Bakery had in mind as they went through 100 different formulations in the pursuit of a soft and tasty gluten-free bread. I first heard that factoid while sitting at Rudi’s Blogger Breakfast before Appetite for Awareness 2010. Wow, that’s dedication, [...]
Amy's GF Soups
If you have read my review of Amy’s Gluten Free Products, then you know I’m a big fan of a lot of Amy’s ready made meals. So, of course, I was happy when representatives of Amy’s Kitchen asked if I would review three of their gluten free soups. Along with two of their other gf [...]
Cormier's Kitchen Cooking Sauces
Cormier’s Kitchen was kind enough to send us samples of their fabulous cooking sauces. Each flavor of Cormier’s Kitchen Sauce is a wonderful mix of herbs and spices blended into a high quality Wheat and Gluten Free Soy sauce. These versatile sauces are excellent additions to barbecue, marinade, sauté, or stir-fry dishes. They work great [...]
