Dine Gluten-Free Mobile App

By | Mar 7, 2014

With so many gluten-free apps on the market, it can be hard to find one that does it all.  Karen Broussard of the GlutenFreeTravelSite has made the app-choosing process easier with the Dine Gluten Free app, available on both iOS and Android. This free app is simple to use and has a nice, clean look […]

GF Harvest Oats

By | Feb 10, 2014

This following guest post was written by Annsley Klehr, NFCA volunteer, blogger, and owner of Gluten Freedoms, LLC When I was pregnant with my daughter, I found myself craving oatmeal.  I mean, the cravings were so bad that I started dreaming about it, too!  I had been to afraid to try oats once I was […]

Crunchmaster Cheezy Crisps and Grammy Crisps

By | Feb 6, 2014

The following guest post is from Annsley Klehr, NFCA volunteer, blogger, and owner of Gluten Freedoms Are you always on the hunt for the perfect gluten-free cracker?  Finding them too bland, tasting like cardboard, or flimsy?  Well, I definitely am!  Every time I go to the grocery store, I’m always scanning the cracker aisle, looking […]

NuLife Gluten-Free Ready-Made Meals

By | Jan 30, 2014

A few weeks ago, the National Foundation for Celiac Awareness (NFCA) posted a question to our Facebook page: “What’s the biggest barrier you face in maintaining your gluten-free diet at home?”  As you might have guessed, cross-contact from family members who are not gluten-free was a top barrier.  Others, though, noted that finding time to […]

Blue Diamond Gluten-Free Nut Thins and Artisan Nut Thins

By | Jan 24, 2014

I am not one who typically buys into “As Seen on TV” products, but the Perfect Taco Bowl recently caught my eye.  It’s a pan that turns flat wraps into a star-shaped bowl.  A friend bought it for me as a gift and I’ve been using it constantly…but I have been stumped for what to […]

Let’s Eat Out! Around the World Gluten Free and Allergy Free

By | Jan 3, 2014

Restaurant-goers will be interested in reading this book by Kim Koeller and Robert La France, including a foreword from Alessio Fasano, MD, Director, Center for Celiac Research, Massachusetts General Hospital and member of NFCA’s Scientific/Medical Advisory Council.  The book breaks down different cuisines with helpful tips, such as commonly used ingredients and preparation practices.  This […]

Saffron Road Simmer Sauce

By | Jan 3, 2014

Saffron Road offers a variety of gluten-free simmer sauces.  I tried the Thai Red Curry (which is certified gluten-free) on top of white rice, shrimp and veggies.  It certainly had curry’s infamous kick, but I did think it was missing just a little something when it came to the flavor.  Overall, I think it was […]

Simple and Crisp: Dried Fruit Crisps

By | Jan 3, 2014

NFCA’s Director of Gluten-Free Industry Initiatives Beckee Moreland (who’s based in Nebraska) sent the Philly team an early holiday gift: three varieties of Simple & Crisp Dried Fruit Crisps.  These are a fantastic snack.  They range from about 80 to 100 calories and have a sweet, crunchy taste and texture.  With simple ingredients, these are […]

Bloomfield Farms Gluten-Free Cornbread and Muffin Mix

By | Jan 3, 2014

It has been awhile since I had a corn muffin, that is, until I found myself snowed in on a Sunday with a box of Bloomfield Farms Gluten-Free Cornbread and Muffin Mix.  With the only additional ingredients being water and an egg, I decided to give it a whirl.  Corn muffins have never been my […]

Dei Fratelli Gluten-Free Condensed Tomato Soup

By | Sep 11, 2013

It doesn’t quite feel like it yet here in Philadelphia, but fall is right around the corner.  I love everything about fall, from watching the leaves change to the deluge of everything pumpkin.  When the chilly weather rolls in, I immediately get back to eating one of my favorite things: soup. Ok, so I love […]

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