Kettle Cuisine’s Get One, Give One Campaign
What’s the easiest way to help someone in need? Eating soup. Our friends at Kettle Cuisine are offering a “Get One, Give One” coupon on their Facebook page this month. When downloaded, the coupon gives you $1 off soup AND donates a soup to the Greater Boston Area Food Banks. I downloaded mine and plan [...]
WayFare Dairy-Free Cheese, Sour Cream and Pudding
Similar to the gluten-free market, dairy-free options are on the rise. Many use soy as a dairy alternative. This can be helpful for anyone who has to avoid dairy but not so great if you are also sensitive to soy. WayFare’s “We Can’t Say It’s” line of non-dairy foods takes dairy-free to the next level. [...]
The Blood Sugar Solution
Last month, I told you about a new book by Dr. Mark Hyman called The Blood Sugar Solution. I was lucky to get an advance copy, and it was truly an eye-opening read. My family health history is spotted with cancer, diabetes, stroke and high blood pressure – all of which are addressed in Dr. [...]
Free Holiday Tips + Win $100 Cash from Crunchmaster
Free Holiday Tips + Win $100 Cash from Crunchmaster If you have been on CeliacCentral.org lately, you may have noticed a banner that looks like this: Click on it and you’ll arrive at NFCA’s Gluten-Free Holiday Central, a microsite filled with gluten-free recipes and advice to help you through the holidays. Since [...]
Healthy Gluten-Free Options for Halloween
Parents may have different concerns depending on their child’s dietary needs, but one thing they all fear is the onslaught of sugar on Halloween night. Gluten-free or not, Halloween candy yields little nutritional value, and having kids haul a pillowcase full of chocolate, taffies and bubblegum into the house is an invitation for overindulging. It [...]
Quick Fix Gluten Free
Chef Robert Landolphi is making a name in gluten-free. He not only wrote the Gluten Free Every Day Cookbook, but he’s also a driving force behind the acclaimed gluten-free dining options at the University of Connecticut, where he serves as culinary operations manager. You may even recognize him from NFCA’s webinar, “Serving Up Gluten-Free at [...]
G-Free Connect: August Care Pack Now Available
You may have read about GFree Connect in NFCA’s July e-newsletter, but in the spirit of back-to-school season, I’m giving them another shout out. The company ships quarterly care packages filled with gluten-free samples and coupons, from nutrition drinks to crackers. Their August 2011 package was just unveiled and is now ready for shipment. As [...]
Celiac Disease: A Guide to Living with Gluten Intolerance
[This book review was written by NFCA intern Rachel Fox.] When looking through gluten-free cookbooks and other helpful guides, I want to see information that will help those with celiac disease rather than cater to the gluten-free ‘fad.’ Celiac Disease: A Guide to Living with Gluten Intolerance does just that. The book offers an array [...]
The Cooking Light Gluten-Free Cookbook
[This review was written by NFCA intern Rachel Fox.] Many of you already know and enjoy Cooking Light magazine, with articles ranging from entertaining tips to healthy dinner ideas. Now, the editors have put together a cookbook filled with delicious recipes that exemplify the magazine’s best food qualities…all in gluten-free form. The Cooking Light Gluten-Free [...]
125 Gluten-Free Vegetarian Recipes
[This review is by NFCA intern Rachel Fox.] The latest cookbook from Carol Fenster, PhD, features recipes that are not only gluten-free, but vegetarian as well. 125 Gluten-Free Vegetarian Recipes she provides the reader with quick and easy how-tos for vegetarian meals, with a bonus section of egg-free baking recipes for vegans. The book is [...]
