Pamela’s Gluten-Free Chocolate Cake Mix

By | Jul 23, 2015

By Valerie Stearns, National Foundation for Celiac Awareness (NFCA) Communications Intern My longtime childhood friend used to invite me over to her house for dinner all the time. After we were finished with the main course, we always had some type of dessert because my friend said she needed to satisfy her sweet tooth after […]

Lucy’s Triple Chocolate Brownie Crisps

By | Jul 2, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager If you haven’t already read my review of NoGii Protein D’Lites Cookies and Crème Dream bars, let me recap for you: I love sweets. When hunger strikes, some people might reach for a bag of potato chips or pretzels, but I reach for […]

NoGii Protein D’Lites Cookies and Crème Dream

By | Jul 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager I will confess: I have a major sweet tooth. One of my favorite gluten-free treats are chocolate crème sandwich cookies. I love indulging in a few cookies dipped in ice cold milk. But then I feel guilty. I should have had something a […]

“Healthier Gluten-Free” by Lisa Howard

By | Jun 3, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager If you’re looking for healthy foods you can add to your repertoire, check out the new cookbook, “Healthier Gluten­-Free,” by Lisa Howard. This cookbook is brimming with delicious and nutritious gluten-­free recipes. Whip up an open­-faced BLT on a savory pancake for a […]

Luna & Larry’s Organic Coconut Bliss Frozen Bars

By | Jun 3, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager Luna & Larry’s Organic Coconut Bliss Frozen Bars make a great treat when you’re lounging by the pool in the midst of hot (almost) summer weather (and they’re a nice pick-­me­-up when you’re stuck inside during a gloomy spring rainstorm, too!). The coconut […]

Russo’s NY Pizzeria Gluten-Free Pizza

By | Apr 29, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media When I was diagnosed with celiac disease five years ago, the one thing I missed most was pizza. I quickly learned that there is some really good gluten-free pizza out there, and some not-so-good. Before I couldn’t have it anymore, […]

Breton Gluten-Free Black Bean & White Bean Crackers

By | Apr 29, 2015

I’ve written before about how much I enjoyed gluten-free Breton crackers. So, it should come as no surprise that I’m also a fan of their new Black Bean Crackers with Onion & Garlic and White Bean Crackers with Salt & Pepper. The biggest plus about gluten-free Breton crackers is probably their size; they are much […]

Bakery on Main Gluten-Free Carrot Cake Instant Oatmeal

By | Apr 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager After eating too many packets of run-of-the-mill gluten-free oatmeal, Bakery on Main’s Carrot Cake Instant Oatmeal is a welcome addition to my breakfast choices. As someone who would love nothing more than to eat a thick slab of cake for breakfast (but knows […]

The Lagasse Girls’ Big Flavor, Bold Taste and No Gluten! Cookbook

By | Apr 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager What comes to mind when you think of comfort food? Old family recipes, exotic cuisine, sweet treats, or maybe the foods you gravitate toward when you don’t feel well? Everyone’s definition of a comfort food varies, but one thing is for sure – […]

Enjoy Life Plentils: Crunchy Lentil Chips

By | Feb 27, 2015

I can’t get enough of lentils. Lentil soup is one of my favorite dishes and I have been trying for years to mimic my mother’s recipe. My version isn’t quite the same as hers, but I’m getting close! My point? Any lentil based food is right up my alley. So, it should come as no […]

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