Blog Tour & Giveaway: “Gluten-Free on a Budget” by Chandice Probst and Tana Besendorfer

By | Jan 16, 2015

I’m always getting questions about eating gluten-free on a budget. If I had to rank it, I’d say it’s in the top 5 questions we frequently receive on the National Foundation for Celiac Awareness (NFCA) Facebook page.  We have a great downloadable cheat sheet that I often share, but I now have another resource in […]

Blog Tour & Giveaway: The Allergy-Free Cook Makes Pies and Desserts by Laurie Sadowski

By | Jan 6, 2015

I had the pleasure of working with cookbook author Laurie Sadowski a few months back.  Along with Sarah Norris of Gluten-Free & Dairy-Free in Walt Disney World, Laurie was planning the Food Allergy & Celiac Convention in (you guessed it!) Walt Disney World.  We hosted a Twitter chat with Sarah and Laurie, who we affectionately […]

The Good Bean: Bean Chips with Sweet Potato + Quinoa

By | Jan 6, 2015

If you follow this blog, you’re probably seeing a trend in the types of products we’re receiving to try out for reviews. Beans! We’ve gotten so many snack products made from beans and I can’t help but wonder if this is the next trend in gluten-free products (or, perhaps it has been a trend that […]

Ian’s Gluten-Free Artisan Cut Italian Style Croutons

By | Jan 5, 2015

I feel like this happens to me all the time: I receive a gluten-free product to try for the blog, something in the nut or cracker family, and I immediately think, “Oh, this could be a good crouton substitute.” But I never get to try actual gluten-free croutons. Until Ian’s Gluten-Free Artisan Cut Italian Style […]

Dr. Lucy’s Seasonal Gluten-Free Cookies

By | Dec 3, 2014

Cutting some corners here and there can make all the difference during the holiday when it comes to being frustrated or being festive. Translation? It’s ok to buy the pre-packaged gluten-free cookies – especially when they’re from Dr. Lucy. Lucy’s cookies are gluten-free and great for those who have food allergies or intolerances in addition […]

The Good Bean Chickpea Snacks

By | Dec 3, 2014

I think it’s a rarity to find a crunchy snack with a hint of saltiness that you don’t feel guilty about eating, but that’s exactly how I feel about The Good Bean’s Chickpea Snacks.  They are crunchy, tasty and quite versatile. We had a few bags of these snacks around at the National Foundation for […]

McCormick Gluten-Free Chili Seasoning Mix

By | Dec 3, 2014

Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager and I have been trying out McCormick’s gluten-free seasonings mixes. I tried out the turkey gravy mix a few weeks ago and Rachel is getting ready to try the brown gravy mix.  Last night, I went ahead and tried McCormick Gluten-Free Chili Seasoning Mix. […]

Foster Farms Gluten-Free Corn Dogs

By | Dec 3, 2014

By Mary Buhring, National Foundation for Celiac Awareness (NFCA) Office Manager When a box of gluten-free corn dogs from Foster Farms showed up at the National Foundation for Celiac Awareness (NFCA), I knew my three sons would be more than willing to give them a try.  A mother’s instinct is never wrong – they loved […]

Stubb’s Bar-B-Q Slider All Natural Cooking Sauce

By | Nov 5, 2014

Stubb’s Bar-B-Q Slider All Natural Cooking Sauce is my new favorite thing. Seriously, if you’re a barbecue-meat-lover, you have got to try this cooking sauce. I’m normally not into barbecue sauce. I’m more of a honey mustard kind of girl. Stubb’s, though, takes barbecue sauce to another level. You can use the product either in […]

McCormick Gluten-Free Turkey Gravy Mix

By | Nov 4, 2014

I love everything about Thanksgiving. The family, the friends, the football and of course, the delicious food that only comes around once a year. I have to confess though – I really don’t like turkey. Believe me, I want to like turkey. I feel like I’m missing out on this secret delicious food that miraculously […]

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