Russo’s NY Pizzeria Gluten-Free Pizza

By | Apr 29, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media When I was diagnosed with celiac disease five years ago, the one thing I missed most was pizza. I quickly learned that there is some really good gluten-free pizza out there, and some not-so-good. Before I couldn’t have it anymore, […]

Breton Gluten-Free Black Bean & White Bean Crackers

By | Apr 29, 2015

I’ve written before about how much I enjoyed gluten-free Breton crackers. So, it should come as no surprise that I’m also a fan of their new Black Bean Crackers with Onion & Garlic and White Bean Crackers with Salt & Pepper. The biggest plus about gluten-free Breton crackers is probably their size; they are much […]

Bakery on Main Gluten-Free Carrot Cake Instant Oatmeal

By | Apr 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager After eating too many packets of run-of-the-mill gluten-free oatmeal, Bakery on Main’s Carrot Cake Instant Oatmeal is a welcome addition to my breakfast choices. As someone who would love nothing more than to eat a thick slab of cake for breakfast (but knows […]

The Lagasse Girls’ Big Flavor, Bold Taste and No Gluten! Cookbook

By | Apr 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager What comes to mind when you think of comfort food? Old family recipes, exotic cuisine, sweet treats, or maybe the foods you gravitate toward when you don’t feel well? Everyone’s definition of a comfort food varies, but one thing is for sure – […]

Enjoy Life Plentils: Crunchy Lentil Chips

By | Feb 27, 2015

I can’t get enough of lentils. Lentil soup is one of my favorite dishes and I have been trying for years to mimic my mother’s recipe. My version isn’t quite the same as hers, but I’m getting close! My point? Any lentil based food is right up my alley. So, it should come as no […]

Taste Guru: Enjoy Gluten-Free

By | Feb 27, 2015

We have all probably shared this experience at one point or another: You go to the store and find a new product that you’re excited to try because it looks oh-so-good on the box. You go home, try it out and are disappointed to find you don’t like the product at all. It can be […]

Gluten-Free in London, an eBook from Gluten-Free Travel Site

By | Feb 4, 2015

I have had the pleasure of working with Karen Broussard of Gluten-Free Travel Site for almost three years. I’m always happy to share the resources from her site as they are super helpful when it comes to eating gluten-free away from home. From a comprehensive website to phone apps, Gluten-Free Travel Site does a great […]

Van’s Gluten-Free Granola: Blueberry Walnut and Cranberry Almond

By | Feb 3, 2015

I always love when Van’s sends products to the National Foundation for Celiac Awareness (NFCA). I really don’t think there has ever been a Van’s product that I didn’t enjoy. That holds true for their new gluten-free granola, which comes in Blueberry Walnut and Cranberry Almond varieties. Both granola varieties are super chewy. I wasn’t […]

Blog Tour & Giveaway: “Gluten-Free on a Budget” by Chandice Probst and Tana Besendorfer

By | Jan 16, 2015

I’m always getting questions about eating gluten-free on a budget. If I had to rank it, I’d say it’s in the top 5 questions we frequently receive on the National Foundation for Celiac Awareness (NFCA) Facebook page.  We have a great downloadable cheat sheet that I often share, but I now have another resource in […]

Blog Tour & Giveaway: The Allergy-Free Cook Makes Pies and Desserts by Laurie Sadowski

By | Jan 6, 2015

I had the pleasure of working with cookbook author Laurie Sadowski a few months back.  Along with Sarah Norris of Gluten-Free & Dairy-Free in Walt Disney World, Laurie was planning the Food Allergy & Celiac Convention in (you guessed it!) Walt Disney World.  We hosted a Twitter chat with Sarah and Laurie, who we affectionately […]

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