Gluten-free New Year’s Eve 2011

By | Dec 29, 2011

2011 has been a busy year for the gluten-free market. According to market research Gluten-free market grew 16.9% over the last year. Additional reports have found more restaurants are appealing to celiac and gluten-free needs by increasing the number of menu items labeled as “gluten-free”. The growing number of celiac safe products available is definitely […]

Celebrating St. Patrick’s Day the Gluten-Free Way

By | Mar 2, 2011

March 17th is St. Patrick’s Day, and whether you are Irish or not, odds are you are going to be exposed to the celebration. So I decided it might be nice to post some resources to help with having a happy and healthy gluten-free St. Patty’s Day. Food: The National Foundation for Celiac Awareness (NFCA) […]

Redbridge Gluten Free Beer

By | Jul 10, 2009

The first few days after being positively diagnosed with celiac disease are often an emotional mourning period for the lost pleasures of one’s favorite foods. Here in Philadelphia, it was a sad and difficult experience. Farewell, fresh-baked soft pretzels. I’ll miss you, delicious pizzaria pizza. Perhaps worst of all for me personally, beer… beloved beer, […]

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