Erewhon Buckwheat & Hemp Cereal

By | Oct 31, 2014

By Claire Baker, Director of Communications and New Media for the National Foundation for Celiac Awareness (NFCA) I grew up in rural Oklahoma, land of wheat. As a kid, my brothers and I caught the bus at what seemed like an ungodly early hour (though now that I’m getting my kid to school by 7 […]

Van’s Natural Foods: Gluten-Free Waffles

By | Oct 12, 2012

Almost everyone loves waffles, especially kids. However, living gluten-free can sometimes mean that it is not always easy to find a tasty waffle when you want one. To make matters worse most mornings are far too hectic to spare the time to make gluten-free waffles from scratch and I have never been a big fan […]

Schar Gluten-Free Cinnamon Raisin and Plain Bagels

By | Aug 2, 2012

[Whenever we receive new gluten-free products at the office, we invite other National Foundation for Celiac Awareness staff members to sample and share their thoughts. This review comes from our Healthcare Relations Manager Kristin Voorhees.] Most mornings my breakfast consists of hot cereal with millet, berries and almond milk or Greek yogurt with whatever fruit […]

NoGii Bars

By | Dec 8, 2011

NoGii Bars (as in “No Gluten”) are the brainchild of Elisabeth Hasselbeck, cohost of “The View” and author of The G-Free Diet: A Gluten-Free Survival Guide. The celiac star, who also serves as parenting contributor on “Good Morning America,” stayed true to form when she developed these bars, because there’s something for everyone: Super Protein […]

Froose Gluten-Free Beverages and Gummy Snacks

By | Oct 6, 2011

In case you missed the hullaballoo in NFCA’s October 2011 newsletter, there’s a bigger and better Kids Central now available at www.CeliacCentral.org/kids. The online hub now has a Kids Page and a Parents Page, with oodles of recipes, articles and tips for gluten-free families. (Trust me, I posted it all!) While I was developing Kids […]

Marvelous Foods

By | Sep 16, 2011

[Whenever I add a name to our list of Gluten-Free Bloggers, I always invite the blogger to share a gluten-free recipe or a product review for NFCA’s blogs. Jenny of Gluten-Free Birmingham took me up on the offer and sent me her latest review. If you ask me, her photos really make the case!] We […]

Alternative Appetites: Free Gluten-Free Cooking Videos (Plus a Giveaway!)

By | Sep 7, 2011

Update: Congratulations Monica Kerr, Candy Creiglow and Dawn Liebentritt – You each win a Rudi’s Gluten-Free Bakery sandwich container! Please contact me at cmcevoy@celiaccentral.org to claim your prize. Here are the answers: Blue Gluten-Free Cinnamon Raisin Bread The mayo breaks and it becomes too liquidy Skull and crossbones with a chef’s hat (the logo for […]

Rudi’s Multigrain Gluten-Free Bread

By | Feb 1, 2011

If at first you don’t succeed, try, try again. That what I figure Rudi’s Gluten-Free Bakery had in mind as they went through 100 different formulations in the pursuit of a soft and tasty gluten-free bread. I first heard that factoid while sitting at Rudi’s Blogger Breakfast before Appetite for Awareness 2010. Wow, that’s dedication, […]

More Gluten-Free Chex

By | Apr 6, 2009

Any one on a specialized diet knows how hard it can be to eat a quick healthy breakfast. Variety is another big issue. This is particularly true with a gluten-free diet. So many cereal choices are out of reach. General Mills’ Chex Brand has come to the rescue. Last year they modified their ingredients for […]

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