Thai Kitchen Coconut Milk
I’ve always been a fan of milk, the regular cow kind, but lately I’ve been trying to branch out. Soy milk, rice milk, you name it. So when I posted the recipe for Red Curry Shrimp on the National Foundation for Celiac Awareness’ Recipe of the Week blog, I decided to give Thai Kitchen Coconut [...]
DeBoles Gluten Free Multi Grain Pastas
Tasty gluten-free pasta is pretty hard to find. I’m happy to say I’ve found a few, but I’m always on the look out for more. Especially if there is a chance it might be a healthier choice. Which brings us to today’s product review, DeBoles Gluten Free Multi Grain Spaghetti Style Pasta. In addition to [...]
Introducing GFHP News and Updates
The gluten free market is getting bigger everyday. While that is wonderful to know, it also creates a small dilemma for me. As the market grows so does the amount of interesting and exciting information about gluten-free products that crosses my path. News on a product that is brand new but I haven’t tried yet [...]
Mambo Sprouts Review Part 3: Gluten Free Pantry
If you read Mambo Sprouts Review Part 1: Glutino, and/or Part 2: Crunchmasters, then you know that as part of the National Foundation for Celiac Awareness (NFCA) month long celebration of Celiac Disease Awareness Month(May) we have teamed up with Mambo Sprouts. The goal of this partnership is to use our joint resources to get [...]
Gluten-Free Pavilion at 2010 NRA Show
Celiac Disease Awareness Month (May) is shaping up to be a very busy month for The National Foundation for Celiac Awareness (NFCA). Among the many other activities we will be participating in, The NFCA, through its GREAT Association and GREAT Food Service, will produce a Gluten-Free Showcase Pavilion and Educational Session at the 2010 National [...]
Earth Café: An Unusual Take on Cheesecake
By Megan Hassen of Food Sensitivity Journal Gluten free, dairy free, egg free, sugar free: those are your restrictions. Your assignment: to put together a delectable dessert for your child and his or her friends, who enjoy unrestricted diets. Sweatin’ yet? Read on, the answer is here. Earth Café recently released raw, organic, vegan and [...]
1st GFHP Poll Results
Early in July We took a poll to see what your favorite summer-time GF products are. Doritos Cool Ranch Tortilla Chips won with 29%, followed by Foods should Taste Good Tortilla Chips 21%, Smartfoods White Cheddar Popcorn with 20%, Lay’s Cheddar and Sour Cream Potato Chips 18%, “other” 7%, and Kari-out Gluten Free Soy Sauce [...]
Snikiddy Snacks Cheese Puffs
Snikiddy Snacks was founded by a mother and daughter team that posses a passion for creating delicious, healthy, and fun foods for the whole family. The NFCA was so pleased to have been able to offer gluten-free Snikiddy Snacks cheese puffs in the goodie bags given out during the May 1st DC Cooking Spree. The [...]
More Gluten-Free Chex
Any one on a specialized diet knows how hard it can be to eat a quick healthy breakfast. Variety is another big issue. This is particularly true with a gluten-free diet. So many cereal choices are out of reach. General Mills’ Chex Brand has come to the rescue. Last year they modified their ingredients for [...]
