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	<title>Gluten Free Hot Products &#187; Redbridge beer</title>
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		<title>Redbridge Gluten Free Beer</title>
		<link>http://glutenfreehotproducts.com/2009/07/redbridge-beer/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=redbridge-beer</link>
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		<pubDate>Fri, 10 Jul 2009 19:09:27 +0000</pubDate>
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				<category><![CDATA[Celiac Disease]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Redbridge beer]]></category>
		<category><![CDATA[celiac disease beer]]></category>
		<category><![CDATA[GF Beer]]></category>
		<category><![CDATA[gf hot products]]></category>
		<category><![CDATA[Gluten-Free Beer]]></category>
		<category><![CDATA[RedBridge]]></category>

		<guid isPermaLink="false">http://glutenfreehotproducts.com/?p=340</guid>
		<description><![CDATA[
The first few days after being positively diagnosed with celiac disease are often an emotional mourning period for the lost pleasures of one&#8217;s favorite foods. Here in Philadelphia, it was a sad and difficult experience. Farewell, fresh-baked soft pretzels. I&#8217;ll miss you, delicious pizzaria pizza. Perhaps worst of all for me personally, beer&#8230; beloved beer, [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-342" title="redbridge2" src="http://glutenfreehotproducts.com/wp-content/uploads/2009/07/redbridge2.jpeg" alt="redbridge2" width="231" height="300" /></p>
<p>The first few days after being positively diagnosed with celiac disease are often an emotional mourning period for the lost pleasures of one&#8217;s favorite foods. Here in Philadelphia, it was a sad and difficult experience. Farewell, fresh-baked soft pretzels. I&#8217;ll miss you, delicious pizzaria pizza. Perhaps worst of all for me personally, beer&#8230; beloved beer, how could I live without you? Sure, there were a handful of gluten-free beers available back then. They were expensive and nearly impossible to obtain in our area, and the tastes were extreme for the typical beer drinker. So when a friend at a local beverage distributor announced that <a href="http://www.anheuser-busch.com/" target="_blank">Anheuser-Busch</a> was developing a mass-market, gluten-free lager brewed with sorghum instead of malt, we were skeptical but also thrilled at the possibilities.<span id="more-340"></span></p>
<p>Well, that was four years ago and Anheuser-Busch <a href="http://www.redbridgebeer.com/" target="_blank">Redbridge Beer</a> turned out to be a reality; we can easily pick up a case at our local beverage distributor.  The taste, while different than our former favorite beers, is wonderful. For once, I am thankful for celiac disease, because otherwise we wouldn&#8217;t have discovered this delicious &#8220;alternative&#8221; beer.</p>
<p><img class="alignright size-full wp-image-343" title="Redbridge1" src="http://glutenfreehotproducts.com/wp-content/uploads/2009/07/redbridge1.jpg" alt="Redbridge1" width="200" height="200" /></p>
<p>Everyone&#8217;s palate is unique. I, personally, was not fond of mass-market American beers and preferred craft brews or imported lagers and ales with more body and a gentle flavor. I found <a href="http://www.redbridgebeer.com/" target="_blank">Redbridge Beer</a> to be a smooth, floral delight, less harsh than other GF brews I&#8217;d previously tasted, yet still noticeably hoppy with a satisfying body. The head seems crisper and not as long-lasting as a malt brew. If typical American light beers were your fare, you mayfind Redbridge Beer to be a bit heavy and flavorful for your casual drinking, so instead, try it as an ingredient in beef stew or in a beer batter recipe. One taster remarked that, after having experienced the unique taste of this sorghum lager, his regionally brewed, mainstream lager &#8220;tasted like burned water!&#8221; We now heartily recommend <a href="http://www.redbridgebeer.com/" target="_blank">Redbridge Beer</a> to anyone we meet that&#8217;s been recently diagnosed and is still in mourning for their lost brew.</p>
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