Redbridge Gluten Free Beer
By nfca | Jul 10, 2009
The first few days after being positively diagnosed with celiac disease are often an emotional mourning period for the lost pleasures of one’s favorite foods. Here in Philadelphia, it was a sad and difficult experience. Farewell, fresh-baked soft pretzels. I’ll miss you, delicious pizzaria pizza. Perhaps worst of all for me personally, beer… beloved beer, [...]
