Keto Kookies

By | Sep 20, 2017

By Maria Luci, Beyond Celiac Communications Coordinator I’ll admit, I didn’t know much about the ketogenic diet before a box of Keto Kookies showed up on my desk. Intrigued, I did some research before diving into the gluten-free brown bags of cookies. It turns out, the diet was popular in the 1920s and 30s as […]

Crunchmaster Multi-Seed Artisan Cheesy Garlic Bread Crackers

By | Aug 14, 2017

By Maria Luci, Beyond Celiac Communications Coordinator  If you can’t eat gluten like myself, crunchy crackers and cheesy garlic bread are not typically treats you get to indulge in. However, Crunchmaster is now making a new cheesy garlic bread cracker! We opened a bag in the office and I was the first to dive in! […]

Crunchmaster Multi-Seed Signature Buttermilk Ranch & Dill Crackers

By | Jul 26, 2017

By Maria Luci, Beyond Celiac Communications Coordinator When I first went gluten-free, I was sad to give up so many of my favorite snacks. I was especially bummed to lose the crunchy satisfaction of a flavorful cracker. For about three years I stayed mostly cracker-free, as I found many gluten-free crackers to have strange flavors […]

Krave Jerky

By | Jul 6, 2017

By Claire Baker, Beyond Celiac Director of Communications and New Media We unpacked the Krave Jerky with a little trepidation. When it arrived in the office and I told people it was jerky, they clearly had a frame of reference for chewy dried meat that Krave turned on its head. With flavors like Honey Habanero Chicken, Garlic […]

D.a.T. All Natural Ketchup

By | Jun 28, 2017

By Beckee Moreland, Beyond Celiac Director of GREAT Kitchens Father’s Day dinner at our house usually consists of the manly meal of meat, potatoes, and a vegetable or salad on the side (for color). It wasn’t any different this year when I kiddingly asked my husband, “What does the ‘King of the Castle’ wanted for his royal dinner?” […]

Caesar’s Kitchen Gluten-Free Gourmet’s 3 Cheese Herb Rigatoni & Meat Sauce

By | Jun 7, 2017

By Beckee Moreland, Beyond Celiac Director of GREAT Kitchens I’m one of a few remote employees at Beyond Celiac so joining the ‘Lunch Bunch’ in the office is a real treat for me to chat with my colleagues about weekend plans, hobbies, and new products or recipes. Normally, my lunch consists of reheated leftovers at my […]

Drink Chobani Beverage

By | Jan 27, 2017

By Claire Baker, Beyond Celiac Director of Communications and New Media I am the smoothie maker in our house. Our blender gets a workout almost a dozen times in a typical week. My 13-year-old son’s breakfast of choice is a smoothie with extra protein. Fruit alone will not keep him satisfied until lunch. I frequently […]

Enjoy Life Mini Chips Snack Packs

By | Dec 19, 2016

By Alicia Carango, Beyond Celiac Assistant Director of Digital Media  Since a bag of Enjoy Life Mini Chips Snack Packs showed up on my desk, I’ve been resisting the urge to snack on them right from the bag. One particularly busy day, I lost my resolve and dove into a snack pack of chocolate chips. […]

Venice Bakery Gluten-Free Flatbread and 5-inch Pizza Crust

By | Nov 23, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager I have been trying a lot of new things in the kitchen lately. I’m adding new foods to my diet (hello, kabocha squash!) and trying to put healthier spins on my usual favorites. So, when I had new Venice Bakery gluten-free and vegan pizza crusts […]

Review: The Gluten-Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less

By | Nov 15, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager In an ideal world, every meal would be fast, easy to make, delicious and healthy. Pamela Ellgen is making this dream a reality through her cookbook, The Gluten-Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less, which has loads of recipes that can […]

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