Halfpops: Natural Butter & Pure Ocean Sea Salt; Natural Aged White Cheddar
[NFCA volunteer Annsley Klehr has been a hit over at NFCA's staff blog, so we invited her to join our reviewers at Gluten-Free Hot Products. Annsley will be sharing her take on the newest gluten-free foods to hit store shelves.] Have you ever dug around in the bottom of the popcorn bowl for those half-popped [...]
Way Better Snacks
“Sprouted chips” doesn’t sound the most appealing from the outset, but Way Better Snacks are actually way better for you and way better tasting than your standard snack options. And they’re certified gluten-free. The tortilla chips, which come in six flavors, are made using a process known as “sprouting.” Basically, they let the seeds germinate [...]
NoGii Bars
NoGii Bars (as in “No Gluten”) are the brainchild of Elisabeth Hasselbeck, cohost of “The View” and author of The G-Free Diet: A Gluten-Free Survival Guide. The celiac star, who also serves as parenting contributor on “Good Morning America,” stayed true to form when she developed these bars, because there’s something for everyone: Super Protein [...]
Free Holiday Tips + Win $100 Cash from Crunchmaster
Free Holiday Tips + Win $100 Cash from Crunchmaster If you have been on CeliacCentral.org lately, you may have noticed a banner that looks like this: Click on it and you’ll arrive at NFCA’s Gluten-Free Holiday Central, a microsite filled with gluten-free recipes and advice to help you through the holidays. Since [...]
Food Should Taste Good: Jalapeno With Cheddar Update
I’m a huge fan of Food Should Taste Good chips. But then that is probably obvious from my previous reviews of their products (you can check those out here and here). So when I discovered new flavors of Food Should Taste Good chips setting on the grocery store shelf I was pleasantly surprised. The new [...]
Healthy Gluten-Free Options for Halloween
Parents may have different concerns depending on their child’s dietary needs, but one thing they all fear is the onslaught of sugar on Halloween night. Gluten-free or not, Halloween candy yields little nutritional value, and having kids haul a pillowcase full of chocolate, taffies and bubblegum into the house is an invitation for overindulging. It [...]
Sahale Snacks
When you first go gluten-free, there are certain hidden sources that tend to be overlooked. Soy sauce. Licorice. Seasoned nuts. The last can result in mixed messaging: “Nuts are safe! … Except when they’re not.” Playing it safe means opting for raw or unseasoned nuts. While very healthy, that also can get boring. Enter Sahale [...]
Health is Wealth Gluten-Free Mozzarella Sticks
[When I saw this review from Gwinnett Gluten-Free Food Examiner Jennifer Harris, I had to share it with the community. Jennifer gave me the green light to repost it here on NFCA's Gluten-Free Hot Products blog. While I haven't tried these gluten-free mozzarella sticks myself, they sound like a treat worth picking up for the [...]
Froose Gluten-Free Beverages and Gummy Snacks
In case you missed the hullaballoo in NFCA’s October 2011 newsletter, there’s a bigger and better Kids Central now available at www.CeliacCentral.org/kids. The online hub now has a Kids Page and a Parents Page, with oodles of recipes, articles and tips for gluten-free families. (Trust me, I posted it all!) While I was developing Kids [...]
Marvelous Foods
[Whenever I add a name to our list of Gluten-Free Bloggers, I always invite the blogger to share a gluten-free recipe or a product review for NFCA's blogs. Jenny of Gluten-Free Birmingham took me up on the offer and sent me her latest review. If you ask me, her photos really make the case!] We [...]
