Pamela’s Gluten-Free Graham Style Crackers

By | Aug 10, 2015

By Claire Baker, National Foundation for Celiac Awareness (NFCA) Director of Communications and New Media A few facts: I was a girl scout and I did a lot of camping as a kid. Campfire cooking and the whole bit. I’ve been a vegetarian for 23 years. Most marshmallows contain gelatin, an animal product that I […]

NoGii Protein D’Lites Cookies and Crème Dream

By | Jul 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager I will confess: I have a major sweet tooth. One of my favorite gluten-free treats are chocolate crème sandwich cookies. I love indulging in a few cookies dipped in ice cold milk. But then I feel guilty. I should have had something a […]

Breton Gluten-Free Black Bean & White Bean Crackers

By | Apr 29, 2015

I’ve written before about how much I enjoyed gluten-free Breton crackers. So, it should come as no surprise that I’m also a fan of their new Black Bean Crackers with Onion & Garlic and White Bean Crackers with Salt & Pepper. The biggest plus about gluten-free Breton crackers is probably their size; they are much […]

Enjoy Life Plentils: Crunchy Lentil Chips

By | Feb 27, 2015

I can’t get enough of lentils. Lentil soup is one of my favorite dishes and I have been trying for years to mimic my mother’s recipe. My version isn’t quite the same as hers, but I’m getting close! My point? Any lentil based food is right up my alley. So, it should come as no […]

Dr. Lucy’s Seasonal Gluten-Free Cookies

By | Dec 3, 2014

Cutting some corners here and there can make all the difference during the holiday when it comes to being frustrated or being festive. Translation? It’s ok to buy the pre-packaged gluten-free cookies – especially when they’re from Dr. Lucy. Lucy’s cookies are gluten-free and great for those who have food allergies or intolerances in addition […]

The Good Bean Chickpea Snacks

By | Dec 3, 2014

I think it’s a rarity to find a crunchy snack with a hint of saltiness that you don’t feel guilty about eating, but that’s exactly how I feel about The Good Bean’s Chickpea Snacks.  They are crunchy, tasty and quite versatile. We had a few bags of these snacks around at the National Foundation for […]

Gluten-Free Breeze Bars

By | Oct 1, 2014

I love everything about snack bars. They’re great for that 3 p.m. pick-me-up, a snack before dinner, the kids’ lunchboxes, an emergency option for your desk drawer… the list goes on.  Certified gluten-free Breeze Bars meet all the requirements for a good snack bar – including great taste and non-crumbly texture. There’s a Breeze Bar […]

Snack Out Loud Gluten-Free Crunchy Bean Snacks

By | Sep 30, 2014

Introducing Snack Out Loud Gluten-Free Crunchy Bean Snacks! These little guys are loaded with protein, fiber and important nutrients like magnesium, B-vitamins, iron – and a whole lot of flavor. When the bean snacks arrived at the office, the National Foundation for Celiac Awareness (NFCA) team was eager to give them a try. The different […]

Ginny Bakes Chocolate Chip Love

By | Sep 3, 2014

Gluten-free cookies are fairly easy to come by these days, but I still get excited to try the latest cookies to hit the market – 1) because who doesn’t love cookies? and 2) it’s fun to taste them as they evolve and become closer to the traditional gluten-containing cookies you remember (and maybe still crave). […]

Trending on Facebook: Gluten-Free Hot Products

By | Aug 26, 2014

Every Sunday, the National Foundation for Celiac Awareness (NFCA) tosses out a question to our Facebook community: What was your best gluten-free find this weekend?  And, every weekend without fail, we get loads of responses from people who are finding new products or experimenting with their own recipes in the kitchen.  If you don’t have […]

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