Good Health Natural Foods Potato Chips

By | Jan 23, 2012

[This product was reviewed by Annsley Klehr, NFCA volunteer and Owner of Gluten Freedoms, LLC, a gluten-free life coaching and consulting company.] Have you been having cravings for potato chips, but aren’t sure if they’re cross-contaminated?  If so, your days of worrying are over!  Good Health Natural Foods, Inc. has come out with several lines [...]

Feel Good Foods Gluten-Free Egg Rolls

By | Jan 13, 2012

Last January, Kristin and I tested out Feel Good Foods Gluten-Free Dumplings. They were a hit, and an item you don’t typically find in grocery stores or on gluten-free menus.  This month, Feel Good Foods has released a line of Gluten-Free Egg Rolls, another food that has topped gluten-free wish lists. I got a sneak [...]

Halfpops: Natural Butter & Pure Ocean Sea Salt; Natural Aged White Cheddar

By | Dec 28, 2011

[NFCA volunteer Annsley Klehr has been a hit over at NFCA's staff blog, so we invited her to join our reviewers at Gluten-Free Hot Products. Annsley will be sharing her take on the newest gluten-free foods to hit store shelves.]  Have you ever dug around in the bottom of the popcorn bowl for those half-popped [...]

Way Better Snacks

By | Dec 22, 2011

“Sprouted chips” doesn’t sound the most appealing from the outset, but Way Better Snacks are actually way better for you and way better tasting than your standard snack options. And they’re certified gluten-free. The tortilla chips, which come in six flavors, are made using a process known as “sprouting.” Basically, they let the seeds germinate [...]

NoGii Bars

By | Dec 8, 2011

NoGii Bars (as in “No Gluten”) are the brainchild of Elisabeth Hasselbeck, cohost of “The View” and author of The G-Free Diet: A Gluten-Free Survival Guide. The celiac star, who also serves as parenting contributor on “Good Morning America,” stayed true to form when she developed these bars, because there’s something for everyone: Super Protein [...]

Free Holiday Tips + Win $100 Cash from Crunchmaster

By | Dec 6, 2011

Free Holiday Tips + Win $100 Cash from Crunchmaster If you have been on CeliacCentral.org lately, you may have noticed a banner that looks like this:       Click on it and you’ll arrive at NFCA’s Gluten-Free Holiday Central, a microsite filled with gluten-free recipes and advice to help you through the holidays. Since [...]

Food Should Taste Good: Jalapeno With Cheddar Update

By | Nov 2, 2011

I’m a huge fan of Food Should Taste Good chips. But then that is probably obvious from my previous reviews of their products (you can check those out here and here). So when I discovered new flavors of Food Should Taste Good chips setting on the grocery store shelf I was pleasantly surprised. The new [...]

Healthy Gluten-Free Options for Halloween

By | Oct 27, 2011

Parents may have different concerns depending on their child’s dietary needs, but one thing they all fear is the onslaught of sugar on Halloween night. Gluten-free or not, Halloween candy yields little nutritional value, and having kids haul a pillowcase full of chocolate, taffies and bubblegum into the house is an invitation for overindulging. It [...]

Sahale Snacks

By | Oct 24, 2011

When you first go gluten-free, there are certain hidden sources that tend to be overlooked. Soy sauce. Licorice. Seasoned nuts. The last can result in mixed messaging: “Nuts are safe! … Except when they’re not.” Playing it safe means opting for raw or unseasoned nuts. While very healthy, that also can get boring. Enter Sahale [...]

Health is Wealth Gluten-Free Mozzarella Sticks

By | Oct 18, 2011

[When I saw this review from Gwinnett Gluten-Free Food Examiner Jennifer Harris, I had to share it with the community. Jennifer gave me the green light to repost it here on NFCA's Gluten-Free Hot Products blog. While I haven't tried these gluten-free mozzarella sticks myself, they sound like a treat worth picking up for the [...]

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