Good Health Natural Foods Potato Chips

By | Jan 23, 2012

[This product was reviewed by Annsley Klehr, NFCA volunteer and Owner of Gluten Freedoms, LLC, a gluten-free life coaching and consulting company.] Have you been having cravings for potato chips, but aren’t sure if they’re cross-contaminated?  If so, your days of worrying are over!  Good Health Natural Foods, Inc. has come out with several lines [...]

Feel Good Foods Gluten-Free Egg Rolls

By | Jan 13, 2012

Last January, Kristin and I tested out Feel Good Foods Gluten-Free Dumplings. They were a hit, and an item you don’t typically find in grocery stores or on gluten-free menus.  This month, Feel Good Foods has released a line of Gluten-Free Egg Rolls, another food that has topped gluten-free wish lists. I got a sneak [...]

Halfpops: Natural Butter & Pure Ocean Sea Salt; Natural Aged White Cheddar

By | Dec 28, 2011

[NFCA volunteer Annsley Klehr has been a hit over at NFCA's staff blog, so we invited her to join our reviewers at Gluten-Free Hot Products. Annsley will be sharing her take on the newest gluten-free foods to hit store shelves.]  Have you ever dug around in the bottom of the popcorn bowl for those half-popped [...]

Way Better Snacks

By | Dec 22, 2011

“Sprouted chips” doesn’t sound the most appealing from the outset, but Way Better Snacks are actually way better for you and way better tasting than your standard snack options. And they’re certified gluten-free. The tortilla chips, which come in six flavors, are made using a process known as “sprouting.” Basically, they let the seeds germinate [...]

Immaculate Baking Co. Gluten-Free Cookie Dough

By | Dec 9, 2011

[Introducing…Alexander! This 15-year-old is one of our newest volunteers, and he’s agreed to do some gluten-free product reviews to give us a young person’s perspective on some of the new items on shelves. Alexander is also contributing to Kids Central. Check out his Pep Talk for gluten-free kids.] By Alexander Hymowitz A couple of weeks [...]

NoGii Bars

By | Dec 8, 2011

NoGii Bars (as in “No Gluten”) are the brainchild of Elisabeth Hasselbeck, cohost of “The View” and author of The G-Free Diet: A Gluten-Free Survival Guide. The celiac star, who also serves as parenting contributor on “Good Morning America,” stayed true to form when she developed these bars, because there’s something for everyone: Super Protein [...]

Free Holiday Tips + Win $100 Cash from Crunchmaster

By | Dec 6, 2011

Free Holiday Tips + Win $100 Cash from Crunchmaster If you have been on CeliacCentral.org lately, you may have noticed a banner that looks like this:       Click on it and you’ll arrive at NFCA’s Gluten-Free Holiday Central, a microsite filled with gluten-free recipes and advice to help you through the holidays. Since [...]

Sahale Snacks

By | Oct 24, 2011

When you first go gluten-free, there are certain hidden sources that tend to be overlooked. Soy sauce. Licorice. Seasoned nuts. The last can result in mixed messaging: “Nuts are safe! … Except when they’re not.” Playing it safe means opting for raw or unseasoned nuts. While very healthy, that also can get boring. Enter Sahale [...]

Health is Wealth Gluten-Free Mozzarella Sticks

By | Oct 18, 2011

[When I saw this review from Gwinnett Gluten-Free Food Examiner Jennifer Harris, I had to share it with the community. Jennifer gave me the green light to repost it here on NFCA's Gluten-Free Hot Products blog. While I haven't tried these gluten-free mozzarella sticks myself, they sound like a treat worth picking up for the [...]

Food For All Market

By | Oct 7, 2011

[Almost one year ago, Nancy and I visited a new shop known as Food For All Market. It was quaint, adorable and packed with gluten-free and food allergy-friendly products. Since then, we've ordered their gluten-free cupcakes for birthday parties at the office, and the shop even hosted a few celiac support group meetings. Today, the [...]

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