Gluten-Free on QVC: A Sneak Peek of the Products

By | Mar 23, 2011

In case you haven’t heard, retail giant QVC is dedicating an entire hour this afternoon to gluten-free goods. “Eating Gluten-Free – Food & Cookbooks” kicks off at 4 p.m. ET, but we’re giving you a little preview. I managed to snag two samples of products that will be featured in today’s broadcast: Simply…Gluten-free Desserts, a [...]

Feel Good Foods Gluten-Free Asian-Style Dumplings

By | Jan 18, 2011

If you live in New York, you may have been lucky enough to swing by Feel Good Foods’ launch party today. If you’re like the rest of us living beyond the city limits, then get thee to a computer.  And bring your credit card with you. Feel Good Foods is brand new, but there’s already [...]

Dual Review: Chef vs. Customer

By | Aug 17, 2010

Domata Living Flour at Terra Restaurant Gluten-Free Customer Kristin N. Voorhees, Program Associate for the National Foundation for Celiac Awareness (NFCA) The gluten-free phenomenon is not coming to a halt anytime soon and Eric Paraskevas, Executive Chef of Terra Restaurant in Philadelphia, is entirely aware of this dining need becoming a standard in today’s restaurants. [...]

GF Outback Steakhouse

By | Jun 15, 2009

Last week I was fortunate enough to join friends and family as we all watched a talented young woman, who is very close to my heart, graduate from the 8th grade. After the ceremony the young graduate got to pick the place where we all would eat a celebratory dinner. Since her mother and grandfather [...]

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