Venice Bakery Gluten-Free Flatbread and 5-inch Pizza Crust

By | Nov 23, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager I have been trying a lot of new things in the kitchen lately. I’m adding new foods to my diet (hello, kabocha squash!) and trying to put healthier spins on my usual favorites. So, when I had new Venice Bakery gluten-free and vegan pizza crusts […]

Enjoy Life Pizza Crust Mix with Ancient Grains

By | Sep 30, 2015

By Jennifer North, National Foundation for Celiac Awareness (NFCA) Vice President I don’t generally bake, which is why I had to wing it when making pizza from Enjoy Life’s new line of gluten-free baking mixes with ancient grains that include a new technology: heat-resistant probiotics. But let’s stick with the pizza for now. The only […]

Chebe Gluten-Free Garlic Onion Breadstick and Pizza Crust Mixes

By | Oct 25, 2012

In true TV-nerd fashion, every week, a group of friends gather at my house so we can all watch our favorite show together.  I usually grab some snacks for everyone to munch on, but this week I thought it would be the perfect opportunity to try out Chebe’s dry Pizza Crust Mix and Garlic Onion […]

Udi’s Gluten-Free Pizza Crust

By | May 11, 2012

Pizza is my go-to meal, especially when I am short on time and ideas. Unfortunately, picking up a celiac safe gluten-free pizza is not always an option and making one at home takes some planning. Enter Udi’s Gluten-Free Pizza Crust, a pre-made and parbaked solution for a spontaneous pizza night.  Though Udi’s gluten-free pizza crust […]

BOLD Organics Gluten-Free, Dairy-Free Frozen Pizza

By | Jan 19, 2012

I am not a frozen food connoisseur. That honor I reserve for my boyfriend, who has spent the last 5 of his 28 years exploring options in the freezer section. Naturally, when the time came to test out BOLD Organics gluten-free and dairy-free pizza, he was a wiling subject. BOLD Organics just joined NFCA’s GREAT […]

Namaste Foods: Gluten-free Review and Giveaway

By | Jul 15, 2011

[Update:  The Winner of the Namaste foods Tote Giveaway is Jessica McGuire. Congratulations Jessica!] February 2011 marked the 11 year anniversary of Namaste Foods. Namaste Foods creator and owner, Daphne Taylor was originally inspired to make good food for friends and family with food restrictions. Her dedication and hard work helped grow Namaste Foods from […]

GalloLea Organics Gluten-Free Pizza Kit

By | Feb 8, 2011

With diet plans featuring gluten-free meals and the increase in awareness of celiac disease it is becoming less of a hassle to find wheat free pizza crust. Unfortunately, even with the growing wheat free options, not all gluten-free pizza crusts are created equal. So of course I am always pleased when I get the opportunity […]

Dual Review: Chef vs. Customer

By | Aug 17, 2010

Domata Living Flour at Terra Restaurant Gluten-Free Customer Kristin N. Voorhees, Program Associate for the National Foundation for Celiac Awareness (NFCA) The gluten-free phenomenon is not coming to a halt anytime soon and Eric Paraskevas, Executive Chef of Terra Restaurant in Philadelphia, is entirely aware of this dining need becoming a standard in today’s restaurants. […]

Bella Monica's GF Flatbread

By | Sep 9, 2009

While reading Gluten Free Philly, one of the great blogs listed on the NFCA’s Celiac Bloggers page, I was happy to discover that Wegmans plans to offer Bella Monica’s frozen flatbread pizzas in October. Read Gluten Free Philly’s full review of this product, which includes a list of places you can find this product,here. Bella […]

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