Caesar’s Kitchen Gluten-Free Gourmet’s 3 Cheese Herb Rigatoni & Meat Sauce

By | Jun 7, 2017

By Beckee Moreland, Beyond Celiac Director of GREAT Kitchens I’m one of a few remote employees at Beyond Celiac so joining the ‘Lunch Bunch’ in the office is a real treat for me to chat with my colleagues about weekend plans, hobbies, and new products or recipes. Normally, my lunch consists of reheated leftovers at my […]

NuLife Gluten-Free Ready-Made Meals

By | Jan 30, 2014

A few weeks ago, the National Foundation for Celiac Awareness (NFCA) posted a question to our Facebook page: “What’s the biggest barrier you face in maintaining your gluten-free diet at home?”  As you might have guessed, cross-contact from family members who are not gluten-free was a top barrier.  Others, though, noted that finding time to […]

Amy’s Kitchen: Gluten-Free Broccoli & Cheddar Bake

By | Sep 16, 2013

Gluten-Free Mac and Cheese from Amy’s Kitchen has been one of my family’s favorite frozen dishes for as long as I can remember. The creamy cheese sauce paired with Amy’s tasty macaroni style rice noodles work perfectly together to create a dish good enough to please even the pickiest mac and cheese eater. So I […]

Tolerant Organic & Gluten-Free Red Lentil Rotini

By | Aug 15, 2013

I eat a lot of lentils.  Lentil soup, plain lentils, lentils with fresh squeezed oranges (it’s a lot better than it sounds)…if there are lentils involved in a dish, odds are I’m going to be a fan.  I’ve convinced friends to try lentils because in my mind, they have no idea what they’re missing.  I […]

Jovial Foods Brown Rice Pasta

By | Dec 19, 2012

If you’ve followed my posts on Gluten-Free Hot Products, then you know I’m a huge fan of quick and easy meals.  With all of the holiday shopping and family gatherings this weekend, I was definitely in need of a quick meal, so I thought it would be the perfect time to try out Jovial Foods […]

Gluten-Free Shopping on Vitacost.com

By | Nov 13, 2012

This review was written by Jennifer North, Vice President of the National Foundation for Celiac Awareness (NFCA). Check below to see how you can win a gluten-free giveaway from Vitacost this week! A few weeks ago, I took a day off. What I thought would be a quick little project turned into a full day […]

Quattrobimbi Le Veneziane Gluten-Free Ditalini

By | Nov 8, 2012

We had our first (minor) snow fall here in Philly yesterday, but it was just enough to cause some serious traffic delays for the commute home.  Once I got home, I didn’t feel much like cooking dinner and thought I’d just heat up some canned soup when I remembered that I had Le Veneziane Gluten-Free […]

Thai Kitchen Stir-Fry Noodles and Dessert Recipe

By | Oct 8, 2012

Last week, the National Foundation for Celiac Awareness (NFCA) launched two new Alternative Appetites videos. In the videos, our main man Dan Kohler cooks with Stir-Fry Noodles from Thai Kitchen. I’ve used the Stir-Fry Noodles at least four or five times before – Tip: Follow the cooking instructions on the package. Overcooking will make them […]

Annie Chun’s Gluten-Free Pad Thai Noodles

By | Jun 18, 2012

While flipping through the pages of this month’s SELF Magazine I came across a list of products for their Healthy Food Awards 2012. The products that are selected as winners of this award are low in calories, fat, sodium, and sugar and are often made with healthy and natural ingredients. In this year’s edition of […]

Simply…Gluten-Free Quick Meals

By | Jun 11, 2012

My cooking skills go as far as microwaving my lunch, rinsing lettuce for a salad, boiling pasta, and occasionally frying up some chicken cutlets.  Needless to say, I’m not much of a cook.  When I decide that I do want to dabble in cooking, say cooking something on the stove and not in the microwave […]

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