RP’s Gluten-Free Pasta
I first discovered RP’s Gluten-Free Pasta at the Summer Fancy Food Show in Washington, DC, last July. I was winding down my hunt for gluten-free options when I saw a man standing quietly behind a cooktop with some pasta. I approached slowly until I was sure it was gluten-free. The fusilli was coated lightly in [...]
Sahale Snacks
When you first go gluten-free, there are certain hidden sources that tend to be overlooked. Soy sauce. Licorice. Seasoned nuts. The last can result in mixed messaging: “Nuts are safe! … Except when they’re not.” Playing it safe means opting for raw or unseasoned nuts. While very healthy, that also can get boring. Enter Sahale [...]
Health is Wealth Gluten-Free Mozzarella Sticks
[When I saw this review from Gwinnett Gluten-Free Food Examiner Jennifer Harris, I had to share it with the community. Jennifer gave me the green light to repost it here on NFCA's Gluten-Free Hot Products blog. While I haven't tried these gluten-free mozzarella sticks myself, they sound like a treat worth picking up for the [...]
Gluten-Free Giveaway: Thai Kitchen
Drumroll, please… Tim Irvine and Alecia Wimer – you were randomly selected to receive this week’s Gluten-Free Giveaway. To claim your prize, please email cmcevoy@celiaccentral.org with your shipping address. For everyone else: Thank you for the fantastic comments. You still have another chance to win next week, when we post our second Thai Kitchen Gluten-Free [...]
Gluten-Free Challah – Katz Bakery
Katz Gluten Free is a well-known and loved name in the world of gluten-free baked goods. Yet somehow I have not yet had the opportunity to review any of their many products. However a recent trip to the grocery store in search of a Rosh Hashanah themed product provided the perfect opportunity. This is when [...]
Froose Gluten-Free Beverages and Gummy Snacks
In case you missed the hullaballoo in NFCA’s October 2011 newsletter, there’s a bigger and better Kids Central now available at www.CeliacCentral.org/kids. The online hub now has a Kids Page and a Parents Page, with oodles of recipes, articles and tips for gluten-free families. (Trust me, I posted it all!) While I was developing Kids [...]
Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen
About a month ago, I posted Julie and Charles Mayfield’s Paleo Gumbo as NFCA’s Gluten-Free Recipe of the Week. The dish is one of more than 125 in the duo’s new gluten-free cookbook, Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen, which hit shelves earlier this month. Julie and Charles were eager to share [...]
Stonehouse 27 Cooking Sauces
Cooking with Stonehouse 27 sauces is like picking up a bottle of wine. It’s more sophisticated than the boxed stuff, has a range of boldness and flavors, and costs a whole lot less than you’d pay at a restaurant. Like a bottle of wine, it also requires little effort to enjoy. Simply open, pour, and [...]
Alternative Appetites: Free Gluten-Free Cooking Videos (Plus a Giveaway!)
Update: Congratulations Monica Kerr, Candy Creiglow and Dawn Liebentritt – You each win a Rudi’s Gluten-Free Bakery sandwich container! Please contact me at cmcevoy@celiaccentral.org to claim your prize. Here are the answers: Blue Gluten-Free Cinnamon Raisin Bread The mayo breaks and it becomes too liquidy Skull and crossbones with a chef’s hat (the logo for [...]
Whole Foods Gluten Free Bakehouse: Pie Crust
Gluten-free pie crusts are far from easy to make even with a mix. Even harder than making one from scratch, is finding one ready to use. So of course I was pleased to discover that ready to bake, gluten-free frozen pie crust are available at Whole Foods Market as part of their Gluten free Bakehouse [...]
