Health is Wealth Gluten-Free Mozzarella Sticks
[When I saw this review from Gwinnett Gluten-Free Food Examiner Jennifer Harris, I had to share it with the community. Jennifer gave me the green light to repost it here on NFCA's Gluten-Free Hot Products blog. While I haven't tried these gluten-free mozzarella sticks myself, they sound like a treat worth picking up for the [...]
Gluten-Free Giveaway: Thai Kitchen
Drumroll, please… Tim Irvine and Alecia Wimer – you were randomly selected to receive this week’s Gluten-Free Giveaway. To claim your prize, please email cmcevoy@celiaccentral.org with your shipping address. For everyone else: Thank you for the fantastic comments. You still have another chance to win next week, when we post our second Thai Kitchen Gluten-Free [...]
Gluten-Free Challah – Katz Bakery
Katz Gluten Free is a well-known and loved name in the world of gluten-free baked goods. Yet somehow I have not yet had the opportunity to review any of their many products. However a recent trip to the grocery store in search of a Rosh Hashanah themed product provided the perfect opportunity. This is when [...]
Froose Gluten-Free Beverages and Gummy Snacks
In case you missed the hullaballoo in NFCA’s October 2011 newsletter, there’s a bigger and better Kids Central now available at www.CeliacCentral.org/kids. The online hub now has a Kids Page and a Parents Page, with oodles of recipes, articles and tips for gluten-free families. (Trust me, I posted it all!) While I was developing Kids [...]
Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen
About a month ago, I posted Julie and Charles Mayfield’s Paleo Gumbo as NFCA’s Gluten-Free Recipe of the Week. The dish is one of more than 125 in the duo’s new gluten-free cookbook, Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen, which hit shelves earlier this month. Julie and Charles were eager to share [...]
Stonehouse 27 Cooking Sauces
Cooking with Stonehouse 27 sauces is like picking up a bottle of wine. It’s more sophisticated than the boxed stuff, has a range of boldness and flavors, and costs a whole lot less than you’d pay at a restaurant. Like a bottle of wine, it also requires little effort to enjoy. Simply open, pour, and [...]
Alternative Appetites: Free Gluten-Free Cooking Videos (Plus a Giveaway!)
Update: Congratulations Monica Kerr, Candy Creiglow and Dawn Liebentritt – You each win a Rudi’s Gluten-Free Bakery sandwich container! Please contact me at cmcevoy@celiaccentral.org to claim your prize. Here are the answers: Blue Gluten-Free Cinnamon Raisin Bread The mayo breaks and it becomes too liquidy Skull and crossbones with a chef’s hat (the logo for [...]
Whole Foods Gluten Free Bakehouse: Pie Crust
Gluten-free pie crusts are far from easy to make even with a mix. Even harder than making one from scratch, is finding one ready to use. So of course I was pleased to discover that ready to bake, gluten-free frozen pie crust are available at Whole Foods Market as part of their Gluten free Bakehouse [...]
Tate’s Bake Shop Gluten-Free Chocolate Chip Cookies
A lot of gluten-free products claim they taste like the real thing. Sometimes, it’s true; other times, not so much. In the case of Tate’s Bake Shop Chocolate Chip Cookies, I’ve actually had the ‘real’ gluten-containing thing, and the gluten-free version is spot on. I grew up on Long Island, and summers often involved traveling [...]
The Inside Tract: Your Good Gut Guide to Great Digestive Health
[Our superstar intern Rachel is wrapping up her time at NFCA. Here, she shares the last of her book reviews.] The Inside Tract is written by Gerard Mullin, MD, and Kathie Madonna Swift, MS, RD, LDN. The book is broken down into three separate parts: The first part is titled “The Gastrointestinal Superhighway.” That then [...]
