Dual Review: Chef vs. Customer
Domata Living Flour at Terra Restaurant
Gluten-Free Customer
Kristin N. Voorhees, Program Associate for the National Foundation for Celiac Awareness (NFCA)
The gluten-free phenomenon is not coming to a halt anytime soon and Eric Paraskevas, Executive Chef of Terra Restaurant in Philadelphia, is entirely aware of this dining need becoming a standard in today’s restaurants.
Another business well acquainted [...]
Zocalo Gourmet Heritage Flours and Grains
Readers of Gluten Free Hot Products know that I often sing the praises of products that contain whole grains, natural flavors, and nutritious ingredients. I’m even more impressed when those products turn out to be tasty. Which brings me to today’s review.
A while ago a box of very interesting products arrived at the NFCA’s office. [...]
