Gluten Free Bisquick
All though the gluten-free version of Betty Crocker’s Bisquick has been available for a long time, I still had not tried it. In fact, I had almost forgotten about it completely until it caught my eye while shopping this weekend. There it was, far from the gf section sitting next to the Original Bisquick with [...]
GalloLea Organics Gluten-Free Pizza Kit
With diet plans featuring gluten-free meals and the increase in awareness of celiac disease it is becoming less of a hassle to find wheat free pizza crust. Unfortunately, even with the growing wheat free options, not all gluten-free pizza crusts are created equal. So of course I am always pleased when I get the opportunity [...]
Jules Gluten-Free Chewy Granola Bars
Inspired by NFCA’s September 21st Webinar The Gluten-Free Effect on Athletes: Improving Performance Through Diet, I decided to mix up a batch of Jules Gluten-Free Chewy Granola Bars. A few NFCA staff members, including myself, are training for a half-marathon later this fall and so I figured these nutritious bars would be the perfect portable [...]
Dual Review: Chef vs. Customer
Domata Living Flour at Terra Restaurant Gluten-Free Customer Kristin N. Voorhees, Program Associate for the National Foundation for Celiac Awareness (NFCA) The gluten-free phenomenon is not coming to a halt anytime soon and Eric Paraskevas, Executive Chef of Terra Restaurant in Philadelphia, is entirely aware of this dining need becoming a standard in today’s restaurants. [...]
Zocalo Gourmet Heritage Flours and Grains
Readers of Gluten Free Hot Products know that I often sing the praises of products that contain whole grains, natural flavors, and nutritious ingredients. I’m even more impressed when those products turn out to be tasty. Which brings me to today’s review. A while ago a box of very interesting products arrived at the NFCA’s [...]
