Whole Foods Gluten Free Bakehouse: Pie Crust
Gluten-free pie crusts are far from easy to make even with a mix. Even harder than making one from scratch, is finding one ready to use. So of course I was pleased to discover that ready to bake, gluten-free frozen pie crust are available at Whole Foods Market as part of their Gluten free Bakehouse [...]
Tate’s Bake Shop Gluten-Free Chocolate Chip Cookies
A lot of gluten-free products claim they taste like the real thing. Sometimes, it’s true; other times, not so much. In the case of Tate’s Bake Shop Chocolate Chip Cookies, I’ve actually had the ‘real’ gluten-containing thing, and the gluten-free version is spot on. I grew up on Long Island, and summers often involved traveling [...]
Quick Fix Gluten Free
Chef Robert Landolphi is making a name in gluten-free. He not only wrote the Gluten Free Every Day Cookbook, but he’s also a driving force behind the acclaimed gluten-free dining options at the University of Connecticut, where he serves as culinary operations manager. You may even recognize him from NFCA’s webinar, “Serving Up Gluten-Free at [...]
Beat the Heat: 5 Gluten-Free Frozen Treats
Another heat wave is on the way here in Philadelphia. Even though braving the heat may be uncomfortable, more importantly, it is a great excuse to take a break and enjoy a cold, sweet treat. Below is a list of five gluten-free frozen treats to enjoy this summer. 1) Edy’s Edy’s offers a wide selection [...]
Artisanal Gluten-Free Cupcakes
[NFCA intern Rachel continues her gluten-free summer reading. Here, she reviews the latest cookbook from NFCA Athlete for Awareness Peter Bronski.] As I flipped through the pages of Artisanal Gluten-Free Cupcakes, by Kelli and Peter Bronski, my stomach began to rumble in anticipation. The pictures made my eyes turn bright and my appetite grow. Each picture showed [...]
Favorite Desserts Made Gluten Free
[This review was written by NFCA intern and resident cookbook critic, Rachel Fox. Email her at rfox@celiaccentral.org.] “Tastykakes,” crumb cake, pumpkin pie, oatmeal cookie sandwiches, tiramisu and many more of my favorite enticing treats are available in the book Favorite Desserts Made Gluten Free, by Amelia E. Pohl. The title really does say it all. [...]
The Cake Mix Doctor Bakes Gluten-Free
[Introducing our new communications intern, Rachel! She will be serving as our resident book critic/general life-saver until she heads back to college in August. Today is her first day, but she did her homework and came prepared with a gluten-free book review - and cake!] As I slowly poured the mini chocolate chip morsels over [...]
Gluten-Free on QVC: A Sneak Peek of the Products
In case you haven’t heard, retail giant QVC is dedicating an entire hour this afternoon to gluten-free goods. “Eating Gluten-Free – Food & Cookbooks” kicks off at 4 p.m. ET, but we’re giving you a little preview. I managed to snag two samples of products that will be featured in today’s broadcast: Simply…Gluten-free Desserts, a [...]
Sweet Christine’s
Gluten-free Confections Have you heard of Sweet Christine’s? I have, many times. Not only from members of the celiac and gluten-free community, but from colleagues at the Nation Foundation for Celiac Awareness(NFCA). Sweet Christine’s is even a member of the NFCA GREAT Business Association. Though I had heard and seen so much about them I [...]
Arrowhead Mills Gluten-Free Baking Mix
Bake with Me Chocolate Cupcake Mix One of the product samples from Mambo Sprouts still awaiting review was a box of Arrowhead Mills baking mix. This particular mix was for chocolate cupcake from their “Bake with Me” line. The idea behind this line is to get the whole family, especially children, involved in the gluten-free [...]
