Pamela’s Peanut Butter Oat Up Bar

By | Dec 1, 2017

By Maria Luci, Beyond Celiac Communications Coordinator Craving a pick-me-up-snack, I grabbed a Pamela’s Peanut Butter Oat Up Bar. I’d never tried one before, and wasn’t sure what to expect when I opened the small, enticing yellow package. The wrapper simply says it’s gluten-free and organic, and that it contains peanut butter but when I […]

Maxine’s Heavenly Cookies Review

By | Oct 10, 2017

By Maria Luci, Beyond Celiac Communications Coordinator There’s no better way to start a Monday than with a box of gluten-free cookies on your desk! I opened the brown package left in my office and was happy to find bags of Maxine’s Heavenly Cookies just begging to be ripped open. Maxine’s bills themselves as delicious […]

Tate’s Bake Shop’s Gluten-Free Cookies and Brownies

By | Aug 1, 2017

By Maria Luci, Beyond Celiac Communications Coordinator There’s nothing like walking into the office kitchen to see a giant basket full of cookies and brownies. Well, unless you have celiac disease, which means you usually just get to watch others enjoy gluten-filled goodies. However, at Beyond Celiac, that treats are always gluten-free… so I was […]

Enjoy Life Mini Chips Snack Packs

By | Dec 19, 2016

By Alicia Carango, Beyond Celiac Assistant Director of Digital Media  Since a bag of Enjoy Life Mini Chips Snack Packs showed up on my desk, I’ve been resisting the urge to snack on them right from the bag. One particularly busy day, I lost my resolve and dove into a snack pack of chocolate chips. […]

Three Bakers’ Gluten-Free Snackers

By | Sep 19, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager Warning: The products you’re about to read about are addictive…and totally delicious. About two weeks ago, some samples of Three Bakers’ brand new Gluten-Free Snackers arrived at the Beyond Celiac office. In about an hour, one bag had already disappeared! Snackers are the newest products […]

Enjoy Life Gluten-Free Brownie Baking Mix

By | Aug 11, 2016

By Claire Baker, Beyond Celiac Director of Communications and New Media A few weeks ago, I volunteered to do a review of Enjoy Life’s All Purpose Flour. I had a load of zucchini from the Farm Share, and had a morning meeting that I wanted to bring gluten-free snacks to so that I had something […]

Lily’s Gluten-Free, Vegan Chocolate Bars

By | Jun 29, 2016

By Claire Baker, Beyond Celiac Director of Communications and New Media I drew the short straw and had to do the Lily’s Sweets review. Kidding! I practically had to wrestle the chocolate from my colleagues! Well, that might be overstating it, but dang it! I’m the right person for this job, tough though it may […]

So Delicious Coconut Milk Frozen Desserts

By | Jun 28, 2016

By Alicia Carango, Beyond Celiac Web & Social Media Manager Ice cream can be really problematic for people living with celiac disease. First, you have to worry about cross-contact, ice cream cones and the gluten content of sprinkles. Then, factor in the fact that many people with celiac disease are lactose intolerant and you have […]

Dagoba Orange Dark Chocolate Bars

By | Feb 10, 2016

It’s the season of gifting chocolate! With Valentine’s Day right around the corner, it’s important to make sure you grab a safe chocolate for the gluten-free love in your life. Rather than play gluten roulette with a traditional box of chocolates, you can play it safe and reach for gluten-free Dagoba Orange Dark Chocolate Bars. […]

Bundt Becomes a Home Run with Thai Kitchen Gluten-Free Coconut Milk

By | Feb 1, 2016

By Jennifer North, Beyond Celiac Vice President Considering that 2/3 of my forees into baking end in failure, I was very excited at the success of this recipe, made with Thai Kitchen coconut milk. The recipe for Coconut Cake came from allrecipes.com and I substituted 2 cups of Cup 4 Cup flour for the gluten-y […]

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