Part 3: 10 Gluten Free Cookbooks:

• Easy Gluten-Free Baking by Elizabeth Barbone

  This is the first cook book I always suggest to everyone. It is perfect anyone interested in gluten free baking that taste as good and sometimes even better than the gluten counterparts. It includes over 125 gf recipes and has a chapter specifically designed to help you create gf versions of favorite name brand products like Oreos or Twinkies. A simple must have cookbook. Also check out Elizabeth Barbones website GlutenFreeBaking.com

• Recipes From Karina’s Kitchen Tastebook by Karina Allrich
  

  Every time I view a recipe by this food blogger I am impressed at how much effort she puts in to each one. This is not a traditional cookbook but instead a online publication called Tastebooks. To learn more about Tastebooks view this post http://glutenfreegoddess.blogspot.com/2008/10/tastebook-karinas-kitchen-recipe.html by Karina that explains it all. Also visit Karina’s Kitchen often for great recipes. Each of the recipes on this blog often include a great story and the journey Karina takes to make each one along with any mistakes she encounters along the way.

• Beyond Rice Cakes by Vanessa Maltin
  

  Beyond Rice Cakes is a book written by a young celiac for young celiacs or any one learning to live gluten free. The author Vanessa Maltin uses her own personal experience with celiac disease to help you cope and offers tips for a gluten-free lifestyle that is easy and fun to maintain. It also includes many easy-to-make recipes including snacks, finger foods, soups, salads, main dishes, and desserts. Also visit Vanessa’s blog, Celiac Princess, for great gf news, information, and recipes.

• Complete Gluten-Free Cookbook by Donna Washburn and Heather Butt
  

  This is a 317 page cookbook filled with 150 gf recipes. In addition to great recipes for soups, main and side dishes, breads, and deserts it also includes very important information about cooking with gluten free ingredients and helpful tips and techniques for using gluten free ingredients. It also contains some lactose-free and egg-free variations.

• Allergy Friendly Foods: The Essential Guide to Avioding Allergies, Additives, and Problem Chemicals by Dr. Anne R Swain, Dr. Velencia L Soutter and Dr. Robert H Loblay
  

  This is a great book for people with food sensitivities or just want to avoid gluten, allergens, or chemicles. In this book leading allergy experts clearly explain what food chemicals are, how they affect us and how we can avoid them. Inside you will find useful tables that list sources of gluten and food chemicals that naturally occur in food. It also includes healthy, creative and simple recipes for all meals and is a great start to a healthy gluten free or allergy free cookbook collection.

• Gluten Free Mama’s Best Baking Recipes by Rachel Carlyle-Gauthier and Billie McCrea

  This book is Co-authored by the writer of the Gluten-Free Mama blog http://glutenfreemamafriends.blogspot.com/ and creator of great gf baking mixes and flours, Rachel Carlyle-Gauthier. This book is primarily written with recipes that work best with her custom gluten free flour blends. So one way to purchase this book is as a packaged deal with one bag of flour and one cookbook. The recipes are simple and tasty and the book even includes a section on gluten free basics.

• BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes by Erin McKenna

  Though not all the recipes in this book are gluten free I still think it fits, because the ones that are gf are delicious. It is not the exactly for a gf or baking newbie but for the more practiced of both it a fun book. The recipes are pretty simple and the pictures and the presentation of information is wonderful.



• The Gluten-free Almond Flour Cookbook by Elana Amsterdam
  

  A great gluten-free cookbook filled with recipes for every meal and occasion. The recipes are easy to follow and the book has specifics on cooking with almond flour and lots of information on how and where to find the supplies to make these recipes. It is a good book to have if you are have celiac or are gluten free or not. It will also come in handy if you are on a gluten free diet and struggling to make food everyone in the house will eat.

• Gluten-Free Baking with The Culinary Institute of America by Richard J. Coppedge Jr.

  Overall this is a good cookbook to include in this list. Another one that is probably best left to those who have a bit of experience. The recipes and advice in this book are great and it is presented very well.

• The Gluten-Free Gourmet Bakes Bread By Bette Hagman

  One of the many great gluten-free cookbooks by the Gluten-Free Gourmet Bette Hagman. This book is filled with 200 wheat free bread recipes with instructions for bread machine also included.

Your search for great gluten free recipes doesn’t have to end here. The NFCA has a huge list of gluten free bloggers, many of them want to share their gluten free cooking experiences and recipes with you. While your at the NFCA site check our section on the <a href="http://www.celiaccentral.org/Resources/Gluten-Free-Diet/54/" target="_blank" gluten free diet for even more useful information.

Also make sure you read Part 1: 10 Gluten Free Candies and Part 2: 10 Gluten Free Ready-Made Meals.

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