Eat Like a Dinosaur: Recipe & Guidebook for Gluten-Free Kids
I received an advanced copy of Eat Like a Dinosaur by the Paleo Parents last month. Unfortunately I was not able to review it till today. While I was reading through Eat Like a Dinosaur, I found myself describing everything in the book, from it’s title and the title of the chapters in it, to [...]
4 Ingredients Gluten-Free
When I typically look at a recipe for a gluten-free dessert, it involves an assortment of flours, oils, sugars and gums, along with odds and ends for flavor – all adding up to a lengthy list of items I don’t have on hand. But four ingredients? Now that’s manageable. 4 Ingredients Gluten-Free is the third [...]
The Blood Sugar Solution
Last month, I told you about a new book by Dr. Mark Hyman called The Blood Sugar Solution. I was lucky to get an advance copy, and it was truly an eye-opening read. My family health history is spotted with cancer, diabetes, stroke and high blood pressure – all of which are addressed in Dr. [...]
Make it Paleo: Over 200 Grain-Free Recipes
Today’s review is for a new cookbook with recipes designed for the grain and dairy free Paleo Diet. Make it Paleo by Bill Staley and Hayley Mason features over 200 grain-free recipes for any occasion. Though the recipes included in this book stick to the rules of the Paleo diet – lots of meat, veggies, [...]
Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen
About a month ago, I posted Julie and Charles Mayfield’s Paleo Gumbo as NFCA’s Gluten-Free Recipe of the Week. The dish is one of more than 125 in the duo’s new gluten-free cookbook, Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen, which hit shelves earlier this month. Julie and Charles were eager to share [...]
Quick Fix Gluten Free
Chef Robert Landolphi is making a name in gluten-free. He not only wrote the Gluten Free Every Day Cookbook, but he’s also a driving force behind the acclaimed gluten-free dining options at the University of Connecticut, where he serves as culinary operations manager. You may even recognize him from NFCA’s webinar, “Serving Up Gluten-Free at [...]
Gluten-Free in Five Minutes
Update: Congratulations, Amber! You win the free copy of Gluten-Free in Five Minutes. Thanks to all who commented. So many dedicated parents! [This review was written by NFCA communications intern Rachel Fox.] Roben Ryberg, author of You Won’t Believe It’s Gluten-Free! and The Ultimate Gluten-Free Cookie Book has published her newest cookbook, Gluten-Free in Five [...]
The Cooking Light Gluten-Free Cookbook
[This review was written by NFCA intern Rachel Fox.] Many of you already know and enjoy Cooking Light magazine, with articles ranging from entertaining tips to healthy dinner ideas. Now, the editors have put together a cookbook filled with delicious recipes that exemplify the magazine’s best food qualities…all in gluten-free form. The Cooking Light Gluten-Free [...]
125 Gluten-Free Vegetarian Recipes
[This review is by NFCA intern Rachel Fox.] The latest cookbook from Carol Fenster, PhD, features recipes that are not only gluten-free, but vegetarian as well. 125 Gluten-Free Vegetarian Recipes she provides the reader with quick and easy how-tos for vegetarian meals, with a bonus section of egg-free baking recipes for vegans. The book is [...]
Artisanal Gluten-Free Cupcakes
[NFCA intern Rachel continues her gluten-free summer reading. Here, she reviews the latest cookbook from NFCA Athlete for Awareness Peter Bronski.] As I flipped through the pages of Artisanal Gluten-Free Cupcakes, by Kelli and Peter Bronski, my stomach began to rumble in anticipation. The pictures made my eyes turn bright and my appetite grow. Each picture showed [...]
