Crunchmaster’s 7 Ancient Grains Crackers

By | Mar 17, 2011

When Crunchmaster announced it would debut a new line of gluten-free crackers at Expo West, Alice and the rest of NFCA’s Gluten-Free Industry team was already en route. “Alert, alert! New Crunchmaster crackers. Must try!” I texted to our Vice President Jennifer North. Fortunately, Jim Garsow from Crunchmaster was part of our gluten-free panel presentation, [...]

Skinny Crisps

By | Feb 17, 2011

When I posted Lemon Pine Nut Hummus from ATX Gluten-Free as a recent Recipe of the Week, I couldn’t help but notice the crackers (see left). There they were, sitting on the plate, smack dab in the photo.  Were they really gluten-free? I wondered, knowing our recipe readers and cooking mavens would wonder the same. [...]

Beanitos: Corn & Gluten-Free Bean Chips

By | Jan 28, 2011

While writing for Gluten-Free Hot Products, I have come across a wide variety of gluten-free chips and snacks. I’ve sampled and enjoyed many variations and combinations, from standard potato chips made with safer seasonings to chips made of corn and rice However, the product I sampled for today’s review is the first I have tried [...]

Kay’s Naturals

By | Jan 14, 2011

When a shipment of samples from Kay’s Naturals arrived at the office, it was just in time for our weekly staff meeting. Naturally, the gathering ended with a ceremonial opening of the box, followed by around-the-table tasting of the gluten-free goodies packed inside. As any smart shopper should, we read the labels before tearing open [...]

Blue Diamond Nut Thins: New Barbeque Flavor

By | Nov 23, 2010

There’s a new flavor of Blue Diamond Nut Thins on the market: Barbeque. Yes, your cravings for sweet, smoky and tangy flavor can finally cease because these crackers are good. The new Barbeque flavor was a pleasant surprise, nestled between a box of Cheddar Cheese and a box of Almond Flavor Nut Thins on our [...]

Food Should Taste Good June Update

By | Jun 23, 2010

Cheddar, Blue Corn and More. Since the first shipment from Food Should Taste Good I’ve been a big fan of their chips. All their favors use a great blend of corn, grains, and seeds merged with other high quality natural ingredients to make truly snacks worthy chips. So of course I was very happy to [...]

RiceWorks Gourmet Crisp

By | Sep 21, 2009

The other day I noticed a new (new to me at least) snack on the shelf of my local grocery store called RiceWorks Gourmet Brown Rice Crisp. I’m always on the look out for gluten-free products to review so I grabbed a bag of the two available flavors, Salsa Fresa and Sweet Chili. The Parmesan [...]

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