Food For All Market

By | Oct 7, 2011

[Almost one year ago, Nancy and I visited a new shop known as Food For All Market. It was quaint, adorable and packed with gluten-free and food allergy-friendly products. Since then, we’ve ordered their gluten-free cupcakes for birthday parties at the office, and the shop even hosted a few celiac support group meetings. Today, the […]

Alternative Appetites: Free Gluten-Free Cooking Videos (Plus a Giveaway!)

By | Sep 7, 2011

Update: Congratulations Monica Kerr, Candy Creiglow and Dawn Liebentritt – You each win a Rudi’s Gluten-Free Bakery sandwich container! Please contact me at to claim your prize. Here are the answers: Blue Gluten-Free Cinnamon Raisin Bread The mayo breaks and it becomes too liquidy Skull and crossbones with a chef’s hat (the logo for […]

Kim & Scott’s Gluten-Free Gourmet Pretzels

By | Jun 8, 2011

I grew up in New York and now live in Philly, two places known for their soft pretzels. Unfortunately, gluten-free soft pretzels aren’t as abundant as their crunchy counterparts. And when you’re hungering for a doughy, mustard-covered twist, even the best gluten-free pretzel sticks won’t cut it. Kim & Scott’s, a traditional soft pretzel maker, […]

Rudi’s Gluten-Free Multigrain Hamburger Buns

By | May 20, 2011

Memorial Day is almost upon us, which means one thing: Barbecue season. There are plenty of ways to stay gluten-free when you fire up the grill, like making a spicy glazed chicken or some quick shrimp kebabs. But sometimes, you just want a burger. And not just a plain patty, but a quarter pound of […]

Celebrating St. Patrick’s Day the Gluten-Free Way

By | Mar 2, 2011

March 17th is St. Patrick’s Day, and whether you are Irish or not, odds are you are going to be exposed to the celebration. So I decided it might be nice to post some resources to help with having a happy and healthy gluten-free St. Patty’s Day. Food: The National Foundation for Celiac Awareness (NFCA) […]

Rudi’s Multigrain Gluten-Free Bread

By | Feb 1, 2011

If at first you don’t succeed, try, try again. That what I figure Rudi’s Gluten-Free Bakery had in mind as they went through 100 different formulations in the pursuit of a soft and tasty gluten-free bread. I first heard that factoid while sitting at Rudi’s Blogger Breakfast before Appetite for Awareness 2010. Wow, that’s dedication, […]

Sweet Christine’s

By | Oct 29, 2010

Gluten-free Confections Have you heard of Sweet Christine’s? I have, many times. Not only from members of the celiac and gluten-free community, but from colleagues at the Nation Foundation for Celiac Awareness(NFCA). Sweet Christine’s is even a member of the NFCA GREAT Business Association. Though I had heard and seen so much about them I […]

Rudi’s Gluten-Free Bread

By | Oct 15, 2010

Part three of four product reviews from the most recent samples sent from Mambo Sprouts bring us to a product from Rudi’s.  Rudi’s is most known for their organic bread “Made with stuff you can pronounce and ingredients you recognize”. After many request, Rudi’s accepted the challenge decided to launch a gluten-free line that was […]

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