Gluten-free New Year’s Eve 2011
2011 has been a busy year for the gluten-free market. According to market research Gluten-free market grew 16.9% over the last year. Additional reports have found more restaurants are appealing to celiac and gluten-free needs by increasing the number of menu items labeled as “gluten-free”. The growing number of celiac safe products available is definitely [...]
Food For All Market
[Almost one year ago, Nancy and I visited a new shop known as Food For All Market. It was quaint, adorable and packed with gluten-free and food allergy-friendly products. Since then, we've ordered their gluten-free cupcakes for birthday parties at the office, and the shop even hosted a few celiac support group meetings. Today, the [...]
Celebrating St. Patrick’s Day the Gluten-Free Way
March 17th is St. Patrick’s Day, and whether you are Irish or not, odds are you are going to be exposed to the celebration. So I decided it might be nice to post some resources to help with having a happy and healthy gluten-free St. Patty’s Day. Food: The National Foundation for Celiac Awareness (NFCA) [...]
