GO Veggie! Dairy-Free Cream Cheese & Mozzarella-Style Shreds

By | Aug 23, 2013

A week or so ago, I stumbled upon a recipe for Raw Zucchini and Tomato Lasagna.  The recipe had “easy” written all over it, so I gave it a whirl.  It called for Raw Almond “Cheese,” but I wanted to try out GO Veggie! Gluten-Free, Dairy-Free Cream Cheese Alternative and Gluten-Free, Dairy-Free Mozzarella-Style Shreds instead. […]

Tolerant Organic & Gluten-Free Red Lentil Rotini

By | Aug 15, 2013

I eat a lot of lentils.  Lentil soup, plain lentils, lentils with fresh squeezed oranges (it’s a lot better than it sounds)…if there are lentils involved in a dish, odds are I’m going to be a fan.  I’ve convinced friends to try lentils because in my mind, they have no idea what they’re missing.  I […]

Blue Diamond Artisan Nut Thins

By | Jul 12, 2013

I have had a hankering for a chicken salad sandwich for the past few days and I finally made it to the store to grab some last night.  When I was putting my lunch in the fridge at the National Foundation for Celiac Awareness (NFCA) office, I realized that I completely forgot to grab bread […]

Weeknight Gluten Free Cookbook by Kristine Kidd

By | Apr 3, 2013

Cookbooks are my favorite things to review for Gluten-Free Hot Products, since it allows me to step outside of my cooking comfort-zone and try something new.  When I receive a cookbook featuring quick and easy recipes, I’m extra excited to give the recipes a try. When a copy of Weeknight Gluten Free, a new cookbook […]

Sugar and Spice Market Pancake Mix

By | Mar 14, 2013

The following product review is from National Foundation for Celiac Awareness (NFCA) volunteer Laura Hanley of G-Free Laura. Saying you don’t like eating pancakes is like saying you don’t think babies are cute. I’m sure you agree that finding a delicious gluten-free pancake mix is pretty darn exciting! I know you see tons of recipes […]

Taste Guru Box-of-the-Month Club

By | Feb 27, 2013

The following product review is from National Foundation for Celiac Awareness (NFCA) volunteer Laura Hanley of G-Free Laura. There are few things better in this world than receiving delicious gluten-free food at your doorstep. I received my first box from Taste Guru last week. It was filled with gluten-free products that are off the chain, […]

Thai Kitchen Spicy Thai Chili Dipping & All-Purpose Sauce

By | Feb 21, 2013

My roommate and I have lived together since our sophomore year of college.  So, when I found out I’d be working for the National Foundation for Celiac Awareness (NFCA), she was one of the first to know.  She had never heard of celiac disease before and since I’ve been with NFCA, she’s been interested in […]

T.G.I.G.F. Baking and Bread Mix

By | Feb 1, 2013

There are few things that I’d say I cook really well.  I can handle soups and pasta, the occasional eggplant or sausage, but the one thing I am known for making is chicken cutlets.  Ok, I know it’s not really too difficult, but it’s my one cooking claim-to-fame.  So when I received a bag of […]

Earth Family Dip Mixes and Seasonings

By | Jan 10, 2013

Every Wednesday my friends and I gather to watch our favorite show and I often recruit them as taste testers for Gluten-Free Hot Products (sometimes, I even get them to cook with me).  This week, I decided to bring out the good ol’ fashioned chips and dip to munch on during the show, but instead […]

Thai Kitchen Red Curry Kit

By | Dec 28, 2012

Last night I tried one of Thai Kitchen’s meal kits for the first time and boy have I been missing out.  One of the newest additions to their gluten-free product line is the Red Curry Kit, which comes with a small can of Thai Kitchen’s Coconut Milk, the red curry sauce and a bag of […]

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