Review: The Gluten-Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less

By | Nov 15, 2016

By Alicia Carango, Beyond Celiac Web and Social Media Manager In an ideal world, every meal would be fast, easy to make, delicious and healthy. Pamela Ellgen is making this dream a reality through her cookbook, The Gluten-Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less, which has loads of recipes that can […]

Bundt Becomes a Home Run with Thai Kitchen Gluten-Free Coconut Milk

By | Feb 1, 2016

By Jennifer North, Beyond Celiac Vice President Considering that 2/3 of my forees into baking end in failure, I was very excited at the success of this recipe, made with Thai Kitchen coconut milk. The recipe for Coconut Cake came from allrecipes.com and I substituted 2 cups of Cup 4 Cup flour for the gluten-y […]

Eating CLEAN: The 21 Day Plan to Detox, Fight Inflammation, and Reset Your Body by Amie Valpone

By | Jan 28, 2016

Clean eating is a huge topic in the celiac disease community. Like any other topic there are varying opinions; some have no interest in clean eating, some will only follow a clean diet and others lie somewhere in between. If you’re interested in learning more about clean eating or want to give it a try […]

The Gut Balance Revolution by Gerard E. Mullin, MD

By | Jun 19, 2015

Until I started working at the National Foundation for Celiac Awareness (NFCA), I never really thought about gut health and what that meant.  To be perfectly honest, I never had a strong interest in science, either. Working at NFCA has changed my views on many things (and, the NFCA gals have introduced me to more […]

The Lagasse Girls’ Big Flavor, Bold Taste and No Gluten! Cookbook

By | Apr 1, 2015

By Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager What comes to mind when you think of comfort food? Old family recipes, exotic cuisine, sweet treats, or maybe the foods you gravitate toward when you don’t feel well? Everyone’s definition of a comfort food varies, but one thing is for sure – […]

Blog Tour & Giveaway: “Gluten-Free on a Budget” by Chandice Probst and Tana Besendorfer

By | Jan 16, 2015

I’m always getting questions about eating gluten-free on a budget. If I had to rank it, I’d say it’s in the top 5 questions we frequently receive on the National Foundation for Celiac Awareness (NFCA) Facebook page.  We have a great downloadable cheat sheet that I often share, but I now have another resource in […]

McCormick Gluten-Free Chili Seasoning Mix

By | Dec 3, 2014

Rachel Rieger, National Foundation for Celiac Awareness (NFCA) Patient Education Manager and I have been trying out McCormick’s gluten-free seasonings mixes. I tried out the turkey gravy mix a few weeks ago and Rachel is getting ready to try the brown gravy mix.  Last night, I went ahead and tried McCormick Gluten-Free Chili Seasoning Mix. […]

Gluten-Free, Dairy-Free Vanilla Cupcakes with Thai Kitchen Coconut Milk

By | Sep 23, 2014

By Claire Baker, NFCA Director of Communications and New Media I love any excuse to make cupcakes. Maybe it’s because it reminds me of being a kid. Maybe it’s because I know exactly how many people I can share a treat with. Maybe because it’s sort of an enforced portion control — there’s no way […]

Blue Diamond Gluten-Free Nut Thins and Artisan Nut Thins

By | Jan 24, 2014

I am not one who typically buys into “As Seen on TV” products, but the Perfect Taco Bowl recently caught my eye.  It’s a pan that turns flat wraps into a star-shaped bowl.  A friend bought it for me as a gift and I’ve been using it constantly…but I have been stumped for what to […]

Gluten-Free eCookbook: Stack’d

By | Oct 3, 2013

The following review is from NFCA volunteer Laura Hanley of G-Free Laura. I’m going to let you all in on a little secret.  The product I’m about to tell you about is one of the hottest gluten-free products available. Why, you ask? Because it’s the product that keeps on giving and giving and costs only […]

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