Van’s Natural Foods: Gluten-Free Waffles

By | Oct 12, 2012

Almost everyone loves waffles, especially kids. However, living gluten-free can sometimes mean that it is not always easy to find a tasty waffle when you want one. To make matters worse most mornings are far too hectic to spare the time to make gluten-free waffles from scratch and I have never been a big fan [...]

Larabar Uber Bars

By | Sep 19, 2012

NFCA volunteer Laura Hanley of G-Free Laura submitted this review of Larabar Uber Bars. After going gluten-free some time ago, I always found it difficult to find snacks that could get me through my long school and work days. I often had to turn to gluten-free products that I did not necessarily like, but was [...]

Authentic Foods Gluten-Free Falafel Mix and Superfine Brown Rice Flour

By | Sep 7, 2012

This review was written by Annsley Klehr, a mom, teacher and owner of Gluten Freedoms, a gluten-free consulting business. After becoming gluten-free, I make EVERYTHING from scratch . . . well, almost.  So, I had a craving for falafels, and when I have a craving, I have to make it.  I did a bunch of [...]

Schar Gluten-Free Cinnamon Raisin and Plain Bagels

By | Aug 2, 2012

[Whenever we receive new gluten-free products at the office, we invite other National Foundation for Celiac Awareness staff members to sample and share their thoughts. This review comes from our Healthcare Relations Manager Kristin Voorhees.] Most mornings my breakfast consists of hot cereal with millet, berries and almond milk or Greek yogurt with whatever fruit [...]

Kit’s Organic Fruit and Nut Bars

By | May 30, 2012

As NFCA’s newest team member, I didn’t know what to expect when I got my first batch of products for a Gluten-Free Hot Products review.   I was asked to try the new organic and gluten-free CLIF Kit’s Organic Fruit and Nut Bars.  Gluten-free alternatives get a bad rap for having a hard, cardboard taste, but [...]

Yumbana Shoppe Gluten-Free Baked Goods

By | Apr 19, 2012

[This review was written by Laura Hanley of G-Free Laura. Watch for more reviews from our new intrepid taste tester.] Some people have sugar plums dance through their heads at night, but I have gluten-free muffins and cakes dance in mine (particularly the ones with the crumble goodness sprinkled on top). Seeing how I dream [...]

Gluten Free Bisquick

By | Dec 12, 2011

All though the gluten-free version of Betty Crocker’s Bisquick has been available for a long time, I still had not tried it. In fact, I had almost forgotten about it completely until it caught my eye while shopping this weekend. There it was, far from the gf section sitting next to the Original Bisquick with [...]

NoGii Bars

By | Dec 8, 2011

NoGii Bars (as in “No Gluten”) are the brainchild of Elisabeth Hasselbeck, cohost of “The View” and author of The G-Free Diet: A Gluten-Free Survival Guide. The celiac star, who also serves as parenting contributor on “Good Morning America,” stayed true to form when she developed these bars, because there’s something for everyone: Super Protein [...]

Food For All Market

By | Oct 7, 2011

[Almost one year ago, Nancy and I visited a new shop known as Food For All Market. It was quaint, adorable and packed with gluten-free and food allergy-friendly products. Since then, we've ordered their gluten-free cupcakes for birthday parties at the office, and the shop even hosted a few celiac support group meetings. Today, the [...]

Froose Gluten-Free Beverages and Gummy Snacks

By | Oct 6, 2011

In case you missed the hullaballoo in NFCA’s October 2011 newsletter, there’s a bigger and better Kids Central now available at www.CeliacCentral.org/kids. The online hub now has a Kids Page and a Parents Page, with oodles of recipes, articles and tips for gluten-free families. (Trust me, I posted it all!) While I was developing Kids [...]

« Previous PageNext Page »

© 2010 Gluten-Free Hot Products. All Rights Reserved. About | Donate | Celiac Disease Theme by DBT